• Dietary Aide (Per Diem)

    Beth Israel Lahey Health (Needham, MA)
    …making a difference in people's lives.** Job Summary: Under the direction of the Chef /General Manager , performs a variety of food service activities in the Food ... instructions and procedures as provided. Work is monitored by supervisor/ manager . 4. **Written Communications:** Ability to communicate clearly and effectively… more
    Beth Israel Lahey Health (12/15/25)
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  • Director of Restaurants

    Omni Hotels (Austin, TX)
    …information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the budgeting ... of adequate linen inventories for all outlets through communication with Laundry Manager + Maintenance of adequate front of the house uniform inventories for… more
    Omni Hotels (12/03/25)
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  • Director of Restaurants - Resort

    Omni Hotels (Frisco, TX)
    …information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the budgeting ... of adequate linen inventories for all outlets through communication with Laundry Manager + Maintenance of adequate front of the house uniform inventories for… more
    Omni Hotels (11/12/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Director Of Culinary Innovation

    Compass Group, North America (Montgomery, AL)
    …and key client initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build ... toolkits, playbooks, and training materials. + Monitor culinary, healthcare, wellness, and foodservice trends and translate insights into practical programs and solutions. + Collaborate on kitchen and servery design, equipment selection, and workflow… more
    Compass Group, North America (12/31/25)
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  • Cook - Oyster Bar

    Atlantis Casino Resort Spa (Reno, NV)
    …+ Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, ... and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen… more
    Atlantis Casino Resort Spa (12/24/25)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …+ Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, ... and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen… more
    Atlantis Casino Resort Spa (12/22/25)
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  • Cook- Allstar Cafe- Grave Shift

    Atlantis Casino Resort Spa (Reno, NV)
    …+ Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, ... and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen operation. +… more
    Atlantis Casino Resort Spa (12/04/25)
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  • Food Service Worker

    Beth Israel Lahey Health (Gloucester, MA)
    …recipes are utilized for all food preparation, with all modifications approved by Executive Chef or a manager . + Food production system procedures are followed ... for all food preparation, service, and storage. + HACCP procedures and documentation (logs) are followed at all times. + Work areas are cleaned and sanitized as established by department standards. + Is able to work independently without direct supervision. +… more
    Beth Israel Lahey Health (11/08/25)
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  • Relief Cook (Multiple openings & shifts)

    Stanford Health Care (Palo Alto, CA)
    …Stanford Health Care job.** **A Brief Overview** Under the direction of the Chef /Supervisor/ Manager , the cook is primarily responsible for the production of ... composed hot entrees as part of a cycle menu. These activities are related to the provision of meals for patient service, cafeteria service, and catering service. Involved in training of new employees. **Locations** Stanford Health Care **What you will do** +… more
    Stanford Health Care (10/10/25)
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