• Sous Chef

    East Bank Club (Chicago, IL)
    …production at necessary times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members + Maintain Floor Operations ... + Ensure all areas are ready for service + Menu planning and execution within budgetary guidelines Management of Staff + Supervise all hourly staff daily. Focus on specific outlet assigned for any given day + Resolve employee issues in conjunction with EC, HR… more
    East Bank Club (12/13/25)
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  • Chef Tournant - FT

    Marriott (Bellevue, WA)
    …report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach… more
    Marriott (12/09/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (Ventura County, CA)
    …hiring and disciplinary actions. Plans menus in consultation with Facility Manager and Catering staff. Supervises, directs, assists and participates in the ... preparation of cooking and serving food items. Assures adherence to established menus, standardized recipes and maintains quantity recipe file. Estimates consumption of and place orders for food products and other operating supplies through procurement… more
    Commander, Navy Installations (12/04/25)
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  • Chef Tournant

    Marriott (Miami, FL)
    …report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach… more
    Marriott (11/07/25)
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  • Associate Chef

    Kerry (Beloit, WI)
    …Promote team work daily, communicate and report problems and concerns to the Manager + Maintain a safe environment by following Serve-Safe standards + Support ... supervisor in maintaining adequate inventory of food and supplies + Support multiple culinary teams and other applications teams in delivering product tastings and presentations attaining to the established SOPs + Support the culinary team in procuring… more
    Kerry (10/21/25)
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  • Pastry Chef

    Marriott (Kansas City, MO)
    …solution and solve problems. * Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and participates in all pertinent ... meetings. $5,000 Sign on Bonus _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued… more
    Marriott (10/17/25)
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  • Chef , Executive Sous - Universal Kids…

    NBC Universal (Orlando, FL)
    …is a job requirement. CERTIFICATIONS & LICENSES + Professional Food Manager certification is required. EDUCATION + Completion of post-secondary culinary arts ... certification, degree program or apprenticeship; or equivalent experience. EXPERIENCE + 7+ years of culinary experience in a high-volume environment with 3+ years of supervisory experience is required; or equivalent combination of education and experience.… more
    NBC Universal (10/04/25)
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  • Grab and Go Outlet/Sugar Bush Baker

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …Bush Baker DEPARTMENT: Food and Beverage SUPERVISOR: Grab and Go Outlet Manager /Executive Chef LOCATION: Grab and Go Outlet/Sugar Bush Kitchen EMPLOYMENT: ... independently but under the direction of the Grab and Go Outlet Manager and the Executive Chef to produce fresh, scratch made bakery items for the Grab and… more
    Lac Vieux Desert Northern Waters Casino Resort (12/08/25)
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  • Banquet Captain

    ASM Global (Richmond, VA)
    …functions is prepared per master Banquet Event Order (BEO). Communicating with Banquet Manager , Executive Chef , Event Sales Managers, or Director of Center Sales ... timesheet review, enforcing policies and procedures, as directed by the Banquet Manager With the Executive Chef ensure all food and a beverage is served in a… more
    ASM Global (10/03/25)
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  • Food Service Manager 3

    Sodexo (Plattsburgh, NY)
    …support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef . You will champion Sodexo standards, foster a positive ... **Sodexo's Campus Segment** is seeking an experienced and dynamic **Food Service Manager 3** for **SUNY Plattsburgh** in **Plattsburgh, NY.** This is an exciting… more
    Sodexo (12/18/25)
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