• Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in ... Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities… more
    ASM Global (12/30/25)
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  • Assistant Cook (Part-Time)

    Marriott (Waimea, HI)
    …per hour **POSITION SUMMARY** Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/29/25)
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  • Employee Cafeteria Attendant

    Marriott (Kapalua, HI)
    …per hour **POSITION SUMMARY** Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/20/25)
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  • B2C Customer Experience Associate

    Revelyst (Hyde Park, UT)
    …initiative and problem-solving skills. + Perform additional tasks as assigned by supervisor/ manager that support Camp Chef business initiatives. **You have:** + ... 1 -3 Years Customer Service experience + Strong customer service focus + Self-starter with a "Can do" attitude. + Consistent attendance and reliability. + Excellent verbal, written and interpersonal communication skills. + Energetic customer phone skills -… more
    Revelyst (12/09/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new...STADIUM outlets.* The Pastry Lead must act as a Manager , team leader and motivator for the Pasty Department… more
    ASM Global (11/25/25)
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  • Dishwasher

    ASM Global (Shreveport, LA)
    …Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities ... instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes,...this position. To Apply www.shreveportcenter.com Tracey James Human Resource Manager Shreveport Convention Center 400 Caddo St Shreveport La,… more
    ASM Global (11/21/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …wares from station as assigned and transport to dishwashing area. + Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef ... management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal Opportunity… more
    King's Seafood Company (11/20/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …wares from station as assigned and transport to dishwashing area. + Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef ... management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal Opportunity… more
    King's Seafood Company (10/14/25)
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  • IBM MQ System Engineer

    Raymond James Financial, Inc. (St. Petersburg, FL)
    …Messaging technologies: IBM MQ server and client, JMS, AMQ, Kafka. + DevOps: Chef , Jenkins, Kubernetes, Ansible + Integration: IBM ACE, Oracle Data Integrator (ODI), ... IR360, IBM MQ Web Administrator, MQ Explorer + Continuous delivery: Tools: Chef , Jenkins, TFS **Responsibilities:** + Design, implement, and lead direction in… more
    Raymond James Financial, Inc. (12/30/25)
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  • Senior Cook

    University of Utah Health (Salt Lake City, UT)
    …baking including but not limited to combi-therm oven, pizza oven, turbo chef oven, proofer, slicer, chopper, steamer, broiler, griddle, brazier, blender, and ... in the "Lean Path" waste management program. + Assists chef 's with HACCP and department sanitation oversight meeting local,...+ **One of the following** + Current Food Protection Manager certification, accredited by ANSI. + Current Utah Food… more
    University of Utah Health (12/19/25)
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