- Access Dubuque (Dubuque, IA)
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- Fooda (Indianapolis, IN)
- …is served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in 20 major US cities and plans to continue ... Fooda Standards of Service and Sanitation on a daily basis + Escalate issues to Manager when necessary to keep them informed or help problem solve + HOURS 6:30am-… more
- Idea Entity (Rustburg, VA)
- Title: Network Administrator Department: IT Reports To: Project Manager Location: Onsite, Belcamp, Maryland or Rustburg, Virginia. About Idea Entity At Idea Entity, ... systems + Experience with automation software (eg, Puppet, cfengine, Chef ) + Occasional travel required Preferred Qualifications + Technical certifications… more
- BayCare Health System (Plant City, FL)
- …safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. **Minimum Qualifications:** ... months - Food Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety certification within 1 year of hire. **Education:** **Nonessential:** * HS… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. ... equivalent field is preferred. + Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. + Food Handler and Alcohol Awareness… more
- Omni Hotels (Austin, TX)
- …reservations. Handle all call-in orders. + Effectively communicate reservations to MOD and Chef . + Maintain knowledge of the resort property. + Inform the guests ... other required company training. + Perform any other duties as assigned by the restaurant manager . Qualifications + Must be able to multi task. + Must be able to… more
- PagerDuty (Atlanta, GA)
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- Sage Hospitality Group (Breckenridge, CO)
- …to achieve or exceed expectations. + Collaborate closely with the Executive Chef and culinary leadership to ensure cohesive operations and shared accountability for ... bachelor's degree in hospitality or related field preferred. + ServSafe Manager certification required. **Experience** + Minimum seven years of progressive… more
- Compass Group, North America (Washington, DC)
- …opportunities for learning and advancement **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering Department in all ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more