- King's Seafood Company (Denver, CO)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- Sunrise Senior Living (Silver Spring, MD)
- …and/or College Degree in Culinary Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... **COMMUNITY NAME** Bedford Court **Job ID** 2025-234799 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management for all… more
- Sodexo (Longmont, CO)
- …experiences for patients, visitors, and staff. If you have experience as a Sous Chef , Kitchen Manager , or in any culinary leadership capacity, this is your ... **Role Overview** **Sodexo is hiring a talented Sous Chef to join our team at UCHealth Longs Peak Hospital in Longmont, CO!** In this role, you'll lead culinary… more
- University of Rochester (Rochester, NY)
- …labor costs effectively. + Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and disciplinary actions as ... of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special… more
- Marriott (Arlington, VA)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- Marriott (Charlotte, NC)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- Boston College (Chestnut Hill, MA)
- …excess of $3.9 billion. **Job Description** Directly reports to the General Manager of the operation. Responsible for evaluation of menus, determines quantities of ... food necessary for preparation of menus, and directs production of food which will meet quality standards of the organization; supervises and schedules all employees engaged in production of food; promotes general customer satisfaction. Full-Time Equivalent… more
- Parkview North Hospital (Fort Wayne, IN)
- …presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring ... (https://youtu.be/0L9Pj2CyRA4) Summary Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas… more
- Compass Group, North America (Marshfield, WI)
- …chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager ,** you will ... preparation and garnishment. You may supervise hourly associates and work with Executive Chef /Senior Director to develop new menus and assist with ordering. This is… more