- Rochester Institute of Technology (Rochester, NY)
- …a high level of student productivity throughout specific shift + Assist Sous chef and Assistant Manager in maintaining proper labeling, rotation, and storage ... **9991BR** **Position Title:** Cook II **Organization:** Aux- Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus… more
- Compass Group, North America (Buzzards Bay, MA)
- **Location:** **Mass Maritime Academy** + We are hiring immediately for a **CATERING MANAGER ** position. + **Address** : 101 Academy Drive, Buzzards Bay, MA 02532. ... impact. Apply today! **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- Vail Resorts (Truckee, CA)
- …over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. The Food & Beverage Assistant ... Manager is responsible for the operations of the daily...Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the… more
- Compass Group, North America (Decorah, IA)
- Bon Appetit **Position Title: Catering Manager ** **Reports To: General Manager ** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is ... opportunities for our people! **Job Summary** As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- Fooda (Minneapolis, MN)
- …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Now with over 30 million meals sold, Fooda operates in over ... one perk. Position Overview: The Corporate Event and Catering Manager performs a critical oversight for one of Fooda's...events. This role will hold ownership in creating unique dining experiences from start to finish. In addition to… more
- IHG (San Diego, CA)
- **Role Purpose** As Food and Beverage Manager , you'll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a ... banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and...Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure… more
- Compass Group, North America (Chicago, IL)
- Compass Corporate **Position Title: Catering Manager ** **Salary: $55,000 - $65,000** **Other Forms of Compensation: Full Benefits: Health, Dental, Vision, and 401K** ... raise the bar. **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- Hilton (Hollywood, FL)
- …Beach Resort, Curio by Hilton \(https://www\.diplomatresort\.com/\)is looking for a Purchasing Manager to join their team\! This stunning 1000 room oceanfront resort ... kids, and 1,000 linear feet of alabaster beach\. Savor stunning views, delicious dining options, and endless sunshine in Hollywood, Florida\. Our 5 team members… more
- NeueHouse (New York, NY)
- …Responsible for the management of F&B components of the Counter, In Room Dining , Gallery Bar, Programming, and Event Spaces. In addition, this individual is ... with our members and them guests. Requirements The Floor Manager requires someone who is ready to: + Responsible...+ Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained… more
- Compass Group, North America (San Francisco, CA)
- …start of a career where you can flourish._ **Job Summary** As a Catering Manager , you will be responsible for managing the Catering Department in all duties ... 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more