- Compass Group, North America (Los Angeles, CA)
- …as we continue to raise the bar. **Job Summary** As the **_Venue Catering Sales Manager ,_** you will be the driving force behind the success of our event operations, ... client relationships to coordinating seamless event delivery, you will blend hospitality, business acumen, and creativity to elevate every occasion hosted in the… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: General Manager ** **Pay 16** **Salary: $125,000 - $130,000** Become part of Restaurant Associates, the industry's leading ... provider of dining and event catering for some of the nation's...Policy, email [email protected]._** **Job Summary** **Job Summary:** **The General Manager ** , reporting directly to the Regional Vice President,… more
- Hilton (Los Angeles, CA)
- …rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences-including our signature restaurant, San Laurel, **all in partnership with ... Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an inside look?** Take avirtual tour… more
- Compass Group, North America (Colorado Springs, CO)
- Bon Appetit **Position Title: Catering Manager ** **Pay 11** **Reports To:** **Salary:** 67,000-72,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... for our people! **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Event Manager ** **Pay 12** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant ... Associates, the industry's leading provider of dining and event catering for some of the nation's...**This is R/A** **!** **Job Summary** As an Events Manager for a premier corporate client, you'll serve as… more
- NeueHouse (New York, NY)
- …Responsible for the management of F&B components of the Counter, In Room Dining , Gallery Bar, Programming, and Event Spaces. In addition, this individual is ... with our members and them guests. Requirements The Floor Manager requires someone who is ready to: + Responsible...+ Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained… more
- Compass Group, North America (New York, NY)
- …start of a career where you can flourish._ **Job Summary** As a Catering Manager , you will be responsible for managing the Catering Department in all duties ... 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- Compass Group, North America (Washington, DC)
- …around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards ... forward to hearing from you. **Job Summary** **The General Manager ** , reporting directly to the Regional Vice President,...as well as other departments + Works with the Chef and management team in creating menus and providing… more
- Ted's Montana Grill Inc (Aurora, CO)
- Restaurant Manager GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our ... COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
- Compass Group, North America (Orlando, FL)
- …and 17,000 professional food service team members. **Job Summary** As a **Catering Manager ** , you will be responsible for managing the Catering Department in all ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more