- King's Seafood Company (Denver, CO)
- The Dishwasher is the back bone to our business . They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, ... of the restaurant and ensure the flow of our business is not interrupted. We keep it reel! This...Teamwork / Flexible Hours + Education Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once… more
- IHG (Santa Monica, CA)
- …elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James ... Beard Award-winning chef Michael Mina brings the peerless charm and boundless...California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Cafe debuts in… more
- Guest Services (Bear Mountain, NY)
- …of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, ... Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School… more
- Compass Group, North America (Miami, FL)
- …around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards ... solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee… more
- IHG (Santa Monica, CA)
- …elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James ... Beard Award-winning chef Michael Mina brings the peerless charm and boundless...California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Cafe debuts in… more
- Silver Diner Development, LLC (Bethesda, MD)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. To-Gos lead this boom segment...Von Hengst. To-Gos lead this boom segment of our business . They take care of our carry-out guests with… more
- King's Seafood Company (Huntington Beach, CA)
- …levels, proper storage, etc. + Cooking when needed to support the flow of the business + Constant deferral to Manager on duty for business decisions ... Teamwork / Flexible Hours + Education Reimbursement + Generous Dining Discount + Professionalism + Productive Environment + Strong...is an opportunity for you to learn the culinary business and grow your career. Once hired, you will… more
- City Winery (Nashville, TN)
- …food & wine classes, private events in a variety of configurations, and fine dining . We have created a compelling mix for our sophisticated clientele of foodies, and ... private and public event operations and supports the General Manager as the secondary leader of the property. This...and AD&D Insurance * Amazing discounts, 50% OFF all dining /retail wine * Free Family Meal * Tickets to… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …May attend resident association/food committee meetings for feedback. + Attend all chef /production meetings to address problems, concerns or plans. + Adhere to ... Minimum of five years of cooking experience in institutional, hotel or upscale dining required. Minimum of three years' management experience in food services or… more
- Compass Group, North America (Lewisburg, PA)
- …around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards ... Our Catering Director will report up to Resident District Manager on campus and will play an intergral role...our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum,… more