- ASM Global (Branson, MO)
- …and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to ... unique culinary and guest experiences that elevate the brand, attract new business , and drive profitability. Champion innovative concepts that set the venue apart… more
- Compass Group, North America (Oklahoma City, OK)
- …programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, ... Come and join our award-winning team! **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering Department in all duties… more
- Elior North America (Miami, FL)
- …**About Constellation:** From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United ... + Supervise and lead the BOH service team during events + Coordinate with the Lead Chef , FOH Captain, and Event Manager to maintain seamless operations + Set up… more
- NANA Regional Corporation (Anchorage, AK)
- …Supervisor. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary, restaurant, high-end catering, suites and concessions ... for the culinary teams in Catering, Concessions, Campus and Corporate Service business lines. This leader must have demonstrated capabilities in casual & fine… more
- Guest Services (Linthicum, MD)
- …of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, ... on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS + Partial High School… more
- Guest Services (Lakeland, FL)
- …of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, ... the stock room ,Refrigerators and freezers under the guidance of the Executive Chef . Receiving is also responsible for maintain the food, beverage/stock by making… more
- Hilton (Los Angeles, CA)
- …response plans\) .In concert with AVPs, Regional Commercial Director and General Manager \(s\), present commercial strategies to key business partners and ... rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences-including our signature restaurant, San Laurel, **all in partnership with … more
- ASM Global (Tampa, FL)
- …and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to ... while maximizing guest satisfaction and expectations. + Utilize Clover Manager to analyze and review units sold recaps to...Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays. +… more
- Compass Group, North America (Cambridge, MA)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... work towards goals and objectives assigned by an experienced manager . **FLIK HOSPITALITY INTERNS WILL:** + Rotate through front-of-house...work 20 - 40 hours a week based on business needs & internship requirements 6. College credit is… more
- ASM Global (Tampa, FL)
- …and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to ... THE ROLE: Expo Supervisor Reporting directly to the Catering Manager , the Expo Supervisor is responsible to oversee the...Must be able to work extended hours due to business requirements including late nights, weekends and holidays +… more