- IHG (Santa Monica, CA)
- …elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James ... Beard Award-winning chef Michael Mina brings the peerless charm and boundless...California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Cafe debuts in… more
- Omni Hotels (Hot Springs, VA)
- …of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal ... To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and...Maintains good working relationship with Front of the House Manager . + Conducts daily meetings with servers and kitchen… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …desserts. + Set up and plate food as per ticket order. + Clear resident dining tables. + Reports to the Chef . Requirements QUALIFICATIONS: + Must possess high ... writing ability at 12th grade level or higher. + Minimum of two years of dining experience in institutional, hotel or upscale dining required. + Ability to work… more
- King's Seafood Company (Denver, CO)
- The Dishwasher is the back bone to our business . They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, ... of the restaurant and ensure the flow of our business is not interrupted. We keep it reel! This...Teamwork / Flexible Hours + Education Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once… more
- Crown Equipment Corporation (New Bremen, OH)
- …and ensure supplies meet anticipated demand. Report any problem or discrepancy to the Chef or Manager on duty in a timely manner. Communicate and coordinate ... premiere American Bistro in New Bremen, Ohio. This unique dining experience features a full lunch and dinner menu,...and a casual atmosphere, the restaurant offers options for business lunches, an evening out and everything in between.… more
- King's Seafood Company (Huntington Beach, CA)
- …levels, proper storage, etc. + Cooking when needed to support the flow of the business + Constant deferral to Manager on duty for business decisions ... Teamwork / Flexible Hours + Education Reimbursement + Generous Dining Discount + Professionalism + Productive Environment + Strong...is an opportunity for you to learn the culinary business and grow your career. Once hired, you will… more
- Silver Diner Development, LLC (Bethesda, MD)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. To-Gos lead this boom segment...Von Hengst. To-Gos lead this boom segment of our business . They take care of our carry-out guests with… more
- King's Seafood Company (Walter, MN)
- …from within! + Teamwork / Flexible Hours + Education Reimbursement + Generous Dining Discount + Professionalism + Productive Environment + Strong company culture + ... restaurant! The Dishwasher is the back bone to our business . They are solely responsible for the circulation of...proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting,… more
- IHG (Santa Monica, CA)
- …elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James ... Beard Award-winning chef Michael Mina brings the peerless charm and boundless...California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Cafe debuts in… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …May attend resident association/food committee meetings for feedback. + Attend all chef /production meetings to address problems, concerns or plans. + Adhere to ... Minimum of five years of cooking experience in institutional, hotel or upscale dining required. Minimum of three years' management experience in food services or… more