- ARAMARK (Chicago, IL)
- Chef Manager - Chicago Public Schools Requisition #: 619073 Location: Chicago, IL, US, 60642 Career Area: Food Service Description: **Job Description** Aramark ... of the compensation for this position as of the time of posting. **BENEFITS:** Aramark offers comprehensive benefit...work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef /Kitchen Manager to lead our kitchen and support our growth. This is a full - time leadership position ... for someone who thrives in a fast-paced environment, leads from the line, and brings both skill and heart to the table. You'll have the opportunity to put your mark on the menu, keeping the local favorites people love, but also bringing your creativity to… more
- Compass Group, North America (Moffett Field, CA)
- …including coverage needs._ Associates at Bon Appetit are offered many fantastic benefits. Full - time and part- time positions offer the following benefits to ... To support our growth we're looking for an Executive Chef to join our awesome team with Bon Appetit...Insurance, Legal Services, and Choice Auto and Home Program Full - time positions also offer the following benefits… more
- ARAMARK (Mastic Beach, NY)
- …food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key...of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit… more
- Six Flags (San Antonio, TX)
- Overview: **_Chef de Cuisine_** **Job Type: Full - Time ** **Pay Rate: Salary** **Category: Food and Beverage** **Location: Six Flags Fiesta Texas in San Antonio, ... Texas** **WHAT WE PROVIDE** This is a Full - Time position at Six Flags Fiesta Texas...to exclusive employee-only events, and more! Responsibilities: As the Chef de Cuisine, you will bring passion, creativity, and… more
- King's Seafood Company (Loa, UT)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... recently renovated, yet still magically transports you to another time . Here's What We'll Bring To The Table for...Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000… more
- King's Seafood Company (Walter, MN)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $18M) + High… more
- Omni Hotels (Frisco, TX)
- …heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and ... food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
- ASM Global (Denver, CO)
- …of all culinary operations and supervising 5 Chefs and their specific areas. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + This is ... in partnership with the GM, Client, Suites & Concessions Manager menu items and monitor feedback from guests from...five (5) years of experience as an Executive Sous Chef in a high-volume full -service food operation.… more
- Omni Hotels (Oklahoma City, OK)
- …high standard of cleanliness and hygienic practice throughout all areas along with the Chef de Cuisine. The ideal candidate will have relevant experience in a high ... + Constantly inspect all food service sections during service time to ensure that the correct standards are maintained....quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,… more
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