- IHG (Atlanta, GA)
- …for our guests. To deliver all this and more, we're looking for a Banquets Chef Demi de Partie with a passion for presentation, dedication to flavour and ... commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Making every single meal a feast for the eyes and treat for the tastebuds * Taking ownership for your… more
- Marriott (Naples, FL)
- …Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other ... new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash and disinfect kitchen area,… more
- Omni Hotels (Fort Worth, TX)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. ... Help develop additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all concessions and banquet items. + Helps direct… more
- Marriott (Marco Island, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- IHG (Houston, TX)
- …health regulations. Notify Maintenance of any needed repairs. + May serve as Sous Chef in his/her absence as required. + May assist with other duties as assigned. ... **QUALIFICATION AND REQUIREMENTS** High school diploma or equivalent, plus two years of experience as a cook, or equivalent combination of education and food preparation experience. Degree or certificate in culinary arts preferred. This job requires ability to… more
- Marriott (Lake Buena Vista, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (Scottsdale, AZ)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- The Walt Disney Company (Indianapolis, IN)
- …+ Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen ... grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward… more
- Insight Global (Cincinnati, OH)
- …Privacy Policy: https://insightglobal.com/workforce-privacy-policy/. Skills and Requirements . 5+ years of Sous Chef or Chef de Partie experience in ... Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the… more
- The Walt Disney Company (Montpelier, VT)
- …the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef ... and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all… more
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