- Marriott (Coconut Grove, FL)
- …Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other ... new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash and disinfect kitchen area,… more
- Omni Hotels (Fort Worth, TX)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. ... Help develop additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all concessions and banquet items. + Helps direct… more
- Marriott (Sarasota, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (Marco Island, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (Lake Buena Vista, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (Scottsdale, AZ)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (San Juan, PR)
- …Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, ... arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various… more
- The Walt Disney Company (Carson City, NV)
- …+ Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen ... grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward… more
- Hilton (Tampa, FL)
- …experience either in a hotel, convention center or sports complex as a kitchen supervisor, sous chef or chef de partie \. **The Benefits** - Hilton is proud ... space\. This position will report to the complex executive chef \. it will oversee one supervisor and as many...**What will I be doing?** As a Banquet Sous Chef , you would be responsible for the coordination, planning… more
- Insight Global (Cincinnati, OH)
- …Privacy Policy: https://insightglobal.com/workforce-privacy-policy/. Skills and Requirements . 5+ years of Sous Chef or Chef de Partie experience in ... Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the… more