- Compass Group, North America (Charleston, SC)
- …difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who ... hearing from you. **Job Summary** Working as a **Sous Chef ** at **The Citadel** in **Charleston, SC,** you will...the Culinary Department. You will assist in the supervision, preparation , and cooking of various food items, developing daily… more
- Compass Group, North America (Edmond, OK)
- …difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who ... from you. **Job Summary** Chartwells Higher Education is hiring an energetic **Catering** ** Chef ,** on the campus of the University of Central Oklahoma. In this… more
- Witham Family Hotels (Bar Harbor, ME)
- …a million dollars to local organizations. Key Responsibilities: + Assist the Executive Chef in overseeing daily kitchen operations. + Prepare and execute ... coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the...and storage of ingredients and supplies. + Support food preparation for banquets, events, and peak service periods. Qualifications… more
- Hilton (Seattle, WA)
- …Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from football and soccer games at ... the Space Needle and Pike Place\. A Senior Sous Chef is responsible for assisting with the direction and...all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality… more
- Hilton (Sioux Falls, SD)
- Join us as Sous Chef at the first full\-service hotel in Sioux Falls \- Canopy by Hilton Sioux Falls Downtown\! Overlooking the river, we're in the Steel District ... Ambition to grow within the culinary space A Sous Chef is responsible for assisting with the direction and...all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality… more
- Hilton (Las Vegas, NV)
- The iconic Waldorf Astoria is seeking a **Sous Chef ** to join the leadership team at the award\-winningLas Vegasproperty\! Located in the heart of theLas VegasStrip, ... of hourly line cooks and report to the Executive Chef \. The new hire will oversee operations in restaurants...all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality… more
- Compass Group, North America (Wichita Falls, TX)
- …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... Falls, TX** **Salary:** $65,000-80,000 **Other Forms of Compensation:** annual bonus, chef jacket, free meals, Paid Time Off, exceptional benefits, 401K Match… more
- The Walt Disney Company (Montpelier, VT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare ... with buffet set up + Instruct crew in the preparation of pastries, cakes and cremes + Monitor and...presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and sorbets, as well… more
- ASM Global (Sacramento, CA)
- …accountability. + Analyze menu and food costs for all kitchens and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food ... us to make legends happen! THE ROLE The Executive Chef is responsible for directing and administering the planning,... is responsible for directing and administering the planning, preparation , production, and control of all culinary operations and… more
- Bern's Steak House (Tampa, FL)
- …(https://bernssteakhouse.com) Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop ... is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce...to not negatively affect the service levels. + Ensure prep and execution of food + Ensure team is… more