- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... our Hall of Fame Clubs. Primary Barista Responsibilities + Prepare and serve a variety of hot and cold...high-volume, fast-paced environment. + Knowledge of coffee and espresso preparation techniques a plus. + Must be able to… more
- Beth Israel Lahey Health (Boston, MA)
- …which trays to set up according to the amount of time required to prepare needed food items. Coordinates production activity with other members of the production ... team working to support the preparation of food from assigned work areas. (Grill, broiler,...areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of food products. Stores and… more
- College of Mount Saint Vincent (Bronx, NY)
- …study. At Mount Saint Vincent, a student's education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the ... reports to the Director of Food Service, Assistant Manager, Chef or Shift Supervisor. This is an hourly, non-exempt...+ Takes customer orders and cooks food with short preparation times. + Assembles orders from the steam table… more
- ASM Global (Lansing, MI)
- POSITION: Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the ... Global managed facilities and events. The Third Cook shall assist in food preparation , food production, food plate-up and clean-up for all events. The Third Cook… more
- ASM Global (Lansing, MI)
- POSITION: Steward Dishwasher DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to ... The Steward Dishwasher is responsible for the basic, routine cleaning and preparation activities for the Foodservice Department, Groesbeck Golf Course and Legends… more
- ASM Global (Omaha, NE)
- Responsibilities: + Supervise concessions employees in the preparation and service of food and refreshments, as well as clean-up + Assists in the training of ... and beverages + Determine menu and price with Executive Chef and Director of Food and Beverage + Directs...Director of Food and Beverage + Directs food storage, preparation and serving of refreshments by workers at concession… more
- ASM Global (Tampa, FL)
- …and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and ... closing procedures and food preparation . + Prepares food items by complying with portion...shelves, walls, floors and drains. + Ensures all food preparation equipment is clean and sanitized and that it… more
- Fort William Henry Resort (Lake George, NY)
- …at the Fort William Henryis just the place for you! The Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept ... standards, working on the line and makes sure that each menu item is prepared according to company standards. If you meet the following qualifications, we have the… more
- Compass Group, North America (Vancouver, WA)
- …up and maintaining food production and quality control of food items prepared in the kitchen. **Essential Duties and Responsibilities:** + Prepares food items ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... + Clearing and cleaning tables throughout the meal service, ensuring each table is prepared for the next guest with meticulous attention to detail and a seamless… more