• Cold Food (Salad) (Full Time And Part Time)

    Compass Group, North America (Novi, MI)
    …items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, ... sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. + Places meat, cheese or vegetables on cutting… more
    Compass Group, North America (01/02/26)
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  • Executive Steward

    The Otesaga Resort Hotel (Cooperstown, NY)
    …the staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as ... of the kitchen, storerooms, hallways, dock, and equipment. + Work with the Executive Chef and F & B Director to anticipate equipment needs. + Order and control… more
    The Otesaga Resort Hotel (12/30/25)
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  • Line Cook Part-time

    BriteLife Recovery (Hilton Head Island, SC)
    …are required? + Responsible for assisting in weekly menu development and food preparation , and maintaining the cleanliness of the kitchen and dining areas as ... assigned by the Executive Chef + Assisting in the inventory of all food...areas. + Demonstrate knowledge of safe food handling and preparation in enhancing the quality of life of our… more
    BriteLife Recovery (12/23/25)
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  • Culinary Supervisor Suites - Capital One Arena

    ARAMARK (Washington, DC)
    …Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation , and presentation of food for a designated unit. COMPENSATION: The ... **Job Responsibilities** * Supervise and participate in the production, preparation , and presentation of all foods for unit(s) as...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
    ARAMARK (12/16/25)
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  • Cook - Assisted Living

    Trinity Health (West Hartford, CT)
    …to capture diverse interests and needs._ The position is responsible for the preparation , serving, storage, and cleanup of all food items and equipment. All tasks ... regulations and established policies and procedures, as directed by the Executive Chef . The goal is to consistently deliver high-quality food service. **Job… more
    Trinity Health (12/08/25)
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  • Cook II

    BayCare Health System (Plant City, FL)
    …dignity, respect, responsibility and clinical excellence. **Summary:** Responsible for the preparation of foods according to the standardized recipes, and production ... methods. Ensure high quality using safe, sanitary food handling techniques during preparation , service and storage and daily quality control checks. Work multiple… more
    BayCare Health System (12/06/25)
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  • Cook

    Beth Israel Lahey Health (Burlington, MA)
    …to:** _Food Production: Follows all established and regulatory standards for the preparation , service, and storage of food._ + Standardized recipes are utilized for ... all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed for all food preparation ,… more
    Beth Israel Lahey Health (12/04/25)
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  • Food Service Aide (Per Diem)

    Hartford HealthCare (Torrington, CT)
    …support services such as preparing patient trays, assisting with food preparation , replenishing supplies, washing dishes, and operating equipment in the cafeteria ... demands. o Prepares patient trays o Assists with food preparation o Replenishes supplies o Washes dishes and equipment...Operates kitchen and cafeteria equipment such as a turbo chef , panini machine, pizza oven, cash register and dish… more
    Hartford HealthCare (11/13/25)
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  • Fry Cook

    ASM Global (Rockford, IL)
    …has experience working with deep fryers, grills and other kitchen equipment to prepare crispy and flavorful fried foods. You will be responsible for cooking menu ... Operate deep fryers, grills, and other kitchen equipment to prepare fried menu items + Monitor cooking times and...standards. + Other duties as assigned by the Executive Chef and/or the Director of Food & Beverage. Qualifications/… more
    ASM Global (11/06/25)
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  • Regional New Business Developer

    Sysco (Norfolk, VA)
    …Review weekly, monthly and quarterly sales objectives and results for target accounts and prepare action plans where improvement is needed + Provide, prepare and ... + 5+ years' foodservice sales experience + 3+ years' Restaurant management / chef experience **Skills:** + Proficient in Excel, Word, Microsoft Outlook, and some… more
    Sysco (01/17/26)
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