- Omni Hotels (Austin, TX)
- …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar,...creative and operational head of our kitchen, overseeing the preparation and presentation of our modern cuisine, inspired by… more
- Druid Hills Golf Club (Atlanta, GA)
- …rate: $65,000 - $75,000 annually, commensurate with experience About the Role The Banquet Chef at Druid Hills Golf Club will be responsible for all aspects of ... banquet food production, ensuring that meals are prepared creatively, artistically, and in line with club standards....the daily operations of the banquet kitchen, including food preparation , cooking, and presentation. + Design and develop banquet… more
- Compass Group, North America (Redmond, WA)
- Eurest **Position Title: CATERING EXECUTIVE SOUS CHEF - REDMOND, WA** **Pay Grade: 14** **Reports To:** **Salary:** $90,000 to $100,000 /year **Other Forms of ... Employee Referral Policy, email [email protected]. **Job Summary** Support Executive Chef in supervising activities of and directs training of cooks,… more
- Omni Hotels (Boston, MA)
- …minimized. + Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. + Responsible to ... + Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef… more
- Omni Hotels (Boston, MA)
- …minimized. + Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. + Responsible to ... + Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef… more
- Omni Hotels (Boston, MA)
- …minimized.* Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.* Responsible to ... procedures.* Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef… more
- UCLA Health (Los Angeles, CA)
- Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... staff. The position duties will include scheduling, training in food prep duties, quality assurance, audits, portion control, etc. Other responsibilities include… more
- Sycuan (El Cajon, CA)
- …Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of multiple kitchens, ... responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate...Ability to create recipes and menus + Ability to prepare a wide range of food products + Ability… more
- Compass Group, North America (Bradenton, FL)
- …a career where you can flourish._ **Job Summary** The High-Performance Executive Chef will improve player health and performance through the creation of ... optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a… more
- Omni Hotels (Oklahoma City, OK)
- …high standard of cleanliness and hygienic practice throughout all areas along with the Chef de Cuisine. The ideal candidate will have relevant experience in a high ... and in upscale/luxury convention hotels. Responsibilities + Manage the daily production, preparation and presentation of all food for the hotel's restaurant to… more