- Erickson Living (Peabody, MA)
- …a talented culinarian with proven leadership skills to join our team! As a Sou Chef , you will oversee a dedicated team and help support back of house operations to ... utility staff, and oversees all kitchen operations when the Chef is absent. + Manages daily food production and...is absent. + Manages daily food production and meal preparation to ensure timely service. + Ensures proper … more
- ARAMARK (Carlsbad, CA)
- Executive Sous Chef - LEGOLAND Resort Requisition #: 618143 Location: Carlsbad, CA, US, 92008 Career Area: Culinary Description: **Job Description** The Executive ... Sous Chef LEGOLAND Resort in California, is responsible for developing...and service standards. + Applies culinary techniques to food preparation and manages the final presentation and service of… more
- ASM Global (Buffalo, NY)
- …winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for effectively ... labor cost. + Ensure all products used in the preparation of menu items meet our high standards +...to exceeding guest expectations daily. + Monitors all food preparation and kitchen activities to ensure compliance with Health… more
- Hackensack Meridian Health (Hackensack, NJ)
- …Flexibility, Tuition Reimbursement, Employee Discounts and much more The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating ... tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements...of experience in both fine dining and healthful food preparation . + Culinary Associate's Degree must be obtained within… more
- Sunrise Senior Living (New York, NY)
- …is to be a part of.** **Job ID** 2025-235867 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of ... Leadership: Direct and inspire the culinary team in the preparation and presentation of exceptional cuisine, ensuring consistency, creativity,...Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting… more
- Atlantis Casino Resort Spa (Reno, NV)
- …establishment known for serving classic American favorites round the clock. As a Sous Chef , you will play a crucial role in ensuring the high-quality preparation ... up orders and put them away + Assist Room Chef whenever and however needed + Supervise two or...Knowledge of various meat and fish cuts and their preparation + Sauce-making and recipe development experience + Basic… more
- ASM Global (Frisco, TX)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting...labor cost. + Ensure all products used in the preparation of menu items meet our high standards +… more
- Compass Group, North America (Spring Hill, FL)
- Morrison Healthcare + We are hiring immediately for an Executive Chef . **Make a difference in the lives of people, your community, and yourself.** Join a culture of ... Healthcare's Best Places to Work since 2012. **Job Summary** The Executive Chef will be responsible for overseeing kitchen operations, directing the preparation… more
- Compass Group, North America (Rockford, IL)
- Eurest **Position Title: EXECUTIVE CHEF III** **Salary:** **$60000 - $70000 / year** As the leader in business and industry dining, Eurest is the company to join if ... locations? Come grow your career with Eurest. **Job Summary** The Executive Chef is supporting a premier national account and is responsible for overseeing… more
- Compass Group, North America (West Long Branch, NJ)
- …achieve their development goals within the company. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the ... in all phases of planning, ordering, inventory, and food preparation . This includes adhering to the client's culture and...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more