• Pastry Chef (Full Time)

    Compass Group, North America (Santa Monica, CA)
    Bon Appetit + We are hiring immediately for a full time **PASTRY CHEF ** position. + **Location** : Snap Commissary - 2900 31st Street, Santa Monica, CA 90405. _Note: ... standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. + Ensures proper food handling,… more
    Compass Group, North America (12/25/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Los Angeles, CA)
    Eurest + We are hiring immediately for full time **PASTRY CHEF ** positions. + **Location** : Delta Sky Club -Dept 127 200 W., Los Angeles, CA 90045. _Note: online ... standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. + Ensures proper food handling,… more
    Compass Group, North America (12/18/25)
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  • Chef , Pastry - Hourly (Full Time And Part…

    Compass Group, North America (Tampa, FL)
    …USF** + We are hiring immediately for a **FULL TIME AND PART TIME PASTRY CHEF (HOURLY)** position. + **Address** : USF Tampa-4103 USF Cedar Circle Tampa FL 22620 ... standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. + Ensures proper food handling,… more
    Compass Group, North America (12/06/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Little Rock, AR)
    Morrison Healthcare + We are hiring immediately for a full time **PASTRY CHEF ** position. + **Location** : Baptist Little Rock - 9601 Baptist Health Drive, Little ... standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. + Ensures proper food handling,… more
    Compass Group, North America (11/21/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Walnut Creek, CA)
    Morrison Living Morrison Living is hiring immediately for a full time **PASTRY CHEF ** position. + **Location** : Sequoia Viamonte - 165 Lennon Lane Suite 105, Walnut ... standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. + Ensures proper food handling,… more
    Compass Group, North America (11/07/25)
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  • Pastry Chef (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    …Associates + We have an opening for full time and part time **PASTRY CHEF ** positions. + **Location:** Saks Restaurant - 611 5th Avenue, 8th Floor, New York, ... standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. + Ensures proper food handling,… more
    Compass Group, North America (11/07/25)
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  • Pastry Chef (On Call)

    Compass Group, North America (Armonk, NY)
    Flik Hospitality Group + We are hiring immediately for an on call **PASTRY CHEF ** position. + **Location** : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 ... standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. + Ensures proper food handling,… more
    Compass Group, North America (10/29/25)
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  • Pastry Chef (Full Time And Part Time)

    Compass Group, North America (Los Angeles, CA)
    …Catering + We are hiring immediately for a full time and part time **PASTRY CHEF ** position. + **Location** : Academy Museum of Motion Pictures - 6067 West Wilshire ... standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. + Ensures proper food handling,… more
    Compass Group, North America (10/23/25)
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  • Chef de Partie

    Wegmans (Washington, DC)
    …skills, and apply cooking techniques to ensure consistency + Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner + ... waste **Requirements:** + 1+ years of experience working in a production kitchen + Prep work experience At Wegmans, we've always believed we can achieve our goals… more
    Wegmans (01/15/26)
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  • Sous Chef

    Marriott (Aurora, CO)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items and executing requests… more
    Marriott (01/15/26)
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