• Sous Chef

    Marriott (Aurora, CO)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items and executing requests… more
    Marriott (01/15/26)
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  • Executive Chef

    Marriott (Marana, AZ)
    …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. **Setting and… more
    Marriott (01/15/26)
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  • Executive Chef

    Marriott (Vienna, VA)
    …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. **Setting and… more
    Marriott (01/15/26)
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  • Sous Chef

    Marriott (Seattle, WA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items and executing requests… more
    Marriott (01/15/26)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items and executing requests… more
    Marriott (01/14/26)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. **Setting and… more
    Marriott (01/10/26)
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  • Executive Sous Chef

    Marriott (Seattle, WA)
    …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. **Setting and… more
    Marriott (01/07/26)
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  • Sous Chef

    Marriott (Dallas, TX)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items and executing requests… more
    Marriott (01/06/26)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …for our people! **Job Summary** We're seeking an experienced and dynamic Executive Chef to lead all culinary operations. In this role, you will be responsible ... for menu planning, food preparation , kitchen staff training, and maintaining the highest standards...quality, and consistency + Trains kitchen staff on food preparation , safety protocols, and equipment usage + Maintains kitchen… more
    Compass Group, North America (01/06/26)
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  • Executive Chef - Furman University

    Compass Group, North America (Greenville, SC)
    …translates into exciting opportunities for our people! **Job Summary** The Executive Chef at Furman University is responsible for overseeing all kitchen operations ... and leading meal preparation in alignment with corporate programs, standards, and guidelines....+ Lead, train, and develop kitchen staff on food preparation , equipment use, food safety, and sanitation in compliance… more
    Compass Group, North America (01/06/26)
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