- Marriott (Los Angeles, CA)
- …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. **Setting and… more
- Compass Group, North America (Oshkosh, WI)
- …us to provide the best outcomes to our clients. **Job Summary** The Executive Chef will be responsible for overseeing culinary operations at a 70 bed hospital ... team of 8 hourly kitchen staff, and direct the preparation of meals in accordance with corporate programs and...to established guidelines + Trains kitchen staff in food preparation , safe handling, and operation of equipment, food safety… more
- Compass Group, North America (Spartanburg, SC)
- Chartwells K12 **Position Title: EXECUTIVE CHEF III - SPARTANBURG, SC** Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than ... This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key… more
- Marriott (Greensboro, GA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items and executing requests… more
- Marriott (Atlanta, GA)
- …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. **Setting and… more
- Marriott (Bellevue, WA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items and executing requests… more
- Marriott (Orlando, FL)
- …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. **Setting and… more
- ARAMARK (New York, NY)
- Cafe Sous Chef Requisition #: 621424 Location: New York, NY, US, 10020 Career Area: Culinary Description: **Job Description** Ignite your passion and master your ... (and full). From start to finish, you'll manage culinary preparation of food and will lead the final presentation...Ensure consistent standards and techniques are applied to the preparation and presentation of food items. + Manages and… more
- Marriott (San Diego, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation . * Prepares and cooks ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Leads shifts while personally preparing food items and executing requests… more
- Marriott (Pomona, CA)
- …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... * Supervises and coordinates activities of cooks and workers engaged in food preparation . * Demonstrate new cooking techniques and equipment to staff. **Setting and… more