- ASM Global (Ontario, CA)
- …areas* Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef * Prepare dishes for customers with food ... Position Description: The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and...sanitary, and consistent manner. The Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment,… more
- The Walt Disney Company (Anaheim, CA)
- …plan + May prepare sauces "a la minute" using advanced sauce preparation techniques + Prepare confits and compotes, and create seasonings, cures, and ... Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to… more
- Omni Hotels (Houston, TX)
- …with the supervisor/ Chef to learn of daily work tasks and complete a daily prep list. + Prepare all items on prep list following standard procedure ... Inspect all food products for quality when working on prep list and service line. + Insure station is...equipment up to Health Department at all time. + Prepare food of consistent quality following recipe cards and… more
- Omni Hotels (Oklahoma City, OK)
- …work during service including but not limited fry, pantry, biscuit production or bulk preparation of foods for outlets. + Prepare foods by following recipes, ... the culinary team in the respective outlet. Partnering with Chef de Cuisine, Culinary Leadership, and FOH Leadership, this...+ This is a working cook position. + The preparation and execution of food for Outlet Restaurants or… more
- Hilton (Orlando, FL)
- …for daily production and supervision of the pastry shop hourly staff\. Assist Pastry Chef and team in creating top quality baked breads, pastries, desserts in a cost ... guest experience\. + Oversee and participate in the creation, preparation , production and baking of all pastries, breads, rolls...for food and beverage outlets + Ensure pastry cooks prepare pastry food items according to designated recipes and… more
- Sage Hospitality Group (Denver, CO)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the BOH ... Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the operation...as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and… more
- Compass Group, North America (Charlotte, NC)
- …concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef /Executive Sous and Executive Chef in managing day-to-day kitchen ... * Lead and support the culinary team during food prep , service, and breakdown for arena events * Ensure...breakdown for arena events * Ensure all food is prepared and presented according to arena standards and event-specific… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... As well as keeping up with ticket times and prep items. **A little bit about your day:** Reporting...bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly:… more
- University of Southern California (Los Angeles, CA)
- …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction ... The Culinary Specialist II will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced...to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and… more
- Golden Route Operations (Las Vegas, NV)
- …Arizona Charlie's Decatur (Las Vegas, NV) Description: Summary:Responsible for set-up, preparation and execution of appealing meals in accordance with departmental ... priority items for the day, and inform the Sous Chef or Executive Chef of any supplies...and supplies and endure everything complies ith standards + Prepare all food following recipes and yield guides, according… more