- Compass Group, North America (Charlotte, NC)
- …concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef /Executive Sous and Executive Chef in managing day-to-day kitchen ... * Lead and support the culinary team during food prep , service, and breakdown for arena events * Ensure...breakdown for arena events * Ensure all food is prepared and presented according to arena standards and event-specific… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... As well as keeping up with ticket times and prep items. **A little bit about your day:** Reporting...bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly:… more
- University of Southern California (Los Angeles, CA)
- …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction ... The Culinary Specialist II will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced...to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and… more
- Golden Route Operations (Las Vegas, NV)
- …Arizona Charlie's Decatur (Las Vegas, NV) Description: Summary:Responsible for set-up, preparation and execution of appealing meals in accordance with departmental ... priority items for the day, and inform the Sous Chef or Executive Chef of any supplies...and supplies and endure everything complies ith standards + Prepare all food following recipes and yield guides, according… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... As well as keeping up with ticket times and prep items. **A little bit about your day:** Reporting...bit about your day:** Reporting to the Executive Pastry Chef , every day is different, but you will mostly:… more
- Omni Hotels (Paradise Valley, AZ)
- …skills, but to grow and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep ... and production requirements when needed. + Keep back and prep area clean as you work. + Fill and...MOD before leaving for the day. + Support restaurant chef /sous chef and superviso r + Control… more
- ASM Global (Waco, TX)
- …coolers, and all storage areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with ... sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment...Set up stations and collect all necessary supplies to prepare the menu for service. + Prepare … more
- Bozeman Health (Bozeman, MT)
- …per DNV requirements, Bozeman Health policy, and other registry requirements. + Meal Preparation : Prepare and cook a variety of meals, including breakfast, ... Position Summary: As a Chef at Hillcrest, you will play a vital...as a member of the food production staff to prepare and serve a culinary experience for our residents… more
- The Gathering Spot (Washington, DC)
- We are looking for a professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite restaurant. Line Cook ... duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep...up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat,… more
- The Gathering Spot (Atlanta, GA)
- We are looking for a professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite restaurant, Wye. Line ... duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep...up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat,… more