- The Gathering Spot (Los Angeles, CA)
- We are looking for a professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite restaurant, Lena & ... Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep...up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat,… more
- The Gathering Spot (Atlanta, GA)
- We are looking for a professional AM Line Cook to prepare food to the exact Chef 's specifications and to support The Retreat's onsite restaurant. Line Cook ... duties will include assisting the Executive Chef with their daily restaurant & event prep...up and stocking stations with all necessary supplies + Prepare food for service (eg, chopping vegetables, butchering meat,… more
- ASM Global (Lincoln, NE)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary ASM Global, the leader in ... Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the...cooking procedures and methods (grilling, baking, boiling, etc.) + Prep ingredients for cooking (chopping, peeling vegetables, cutting meats,… more
- ASM Global (Concord, NC)
- …service. RESPONSIBILITIES + Prepare recipes as directed and in accordance with Chef 's specifications + Cook and package batches of food, such as burgers, chicken ... Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW...tenders, fries, hotdogs, and prepared BBQ meats for concession stand service + Wash,… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new...and updated as needed.* Ensures that all food products prepared meet the established specifications and standards.* Ensures proper… more
- Hilton (Minneapolis, MN)
- …food according to schedule and spaces + Visually inspect food quality and presentation + Prepare staff schedules with guidance of Chef /Sous Chef + Ensure ... the following tasks to the highest standards: + Oversee preparation of food in all areas during assigned shift...of food in all areas during assigned shift + Prepare fish and meats + Assist and support kitchen… more
- Hilton (Park City, UT)
- …food according to schedule and spaces + Visually inspect food quality and presentation + Prepare staff schedules with guidance of Chef /Sous Chef + Ensure ... the following tasks to the highest standards: + Oversee preparation of food in all areas during assigned shift...of food in all areas during assigned shift + Prepare fish and meats + Assist and support kitchen… more
- Compass Group, North America (Atlanta, GA)
- …: + Read, understand, and execute daily prep lists provided by the Jr. Sous Chef . + Prepare , cook, and plate menu items for the 11:00 AM-2:00 PM lunch ... service in the Press Box area. This role supports the Jr. Sous Chef overseeing the space, follows established culinary standards, and ensures a consistent dining… more
- Golden Route Operations (Las Vegas, NV)
- …for the guests. Essential Functions and Responsibilities: + Ensure work station is properly prepared for dining service + Prepare all sauces for menu items + ... a special place to "elevate" your career! Summary: Plan, prep , set up and provide quality service in all...prepared in a timely manner + Inform Room Chef of any shortages before the item runs out… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position is ... inventory and assist with ordering supplies as needed. + Prepare and cook a variety of dishes according to...mentor cooks I & II, providing guidance on food preparation and presentation techniques. + Ensure proper food handling,… more