- University of Utah Health (Salt Lake City, UT)
- …that are integral to our mission. EO/AA_ This position is responsible to prepare and present a variety of food items following standardized recipes and procedures. ... hospital recipes. + Utilizes knowledge of cooking methods and preparation time requirements to ensure that adequate amounts of...time requirements to ensure that adequate amounts of properly prepared foods are provided in a timely fashion. Uses… more
- OTG (St. Paul, MN)
- …in whate ver capacity needed by the business as determined by the manager or chef . Responsible for the preparation of all food items at the station according ... ime li mits. Orders ingredients as directed. Responsibilities : + Follows standard preparation and cooking procedures of the assigned facility as designated by the… more
- Omni Hotels (Amelia Island, FL)
- …may be your perfect match. Job Description The Cook 2 will ensure food is prepared according to menu specifications in a timely and save manor. Work and communicate ... best food and culinary experience for our guests. Memorable food well prepared , great flavors. Responsibilities Essential Functions: + Communicate with the Chef… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in ... Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time...Abilities + Ability to read and interpret recipes and prep list + Ability to create recipes and use… more
- ASM Global (Burbank, CA)
- …Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and ... POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS… more
- King's Seafood Company (Loa, UT)
- …positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable ... are required. + All menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance,...wrap, and display cuts of meat + Cut or prepare meats to specification or customer's orders + Store… more
- ASM Global (Centre, AL)
- …daily operations of the production kitchen at Rogers Centre, ensuring all food is prepared to high quality and safety standards. This is a supervisory role that ... applicable collective agreement. The role works closely with the Chef team to lead kitchen staff, support menu execution,...regular checks and follow-up with staff. + Ensure daily prep sheets are used and product counts are accurately… more
- Silver Bay YMCA (Silver Bay, NY)
- …Job Type Full-time Description POSITION SUMMARY:Under the direction of the Sous Chef , the position of Line Cook produces assigned food items and maintains ... items based on recipes directly given by the Executive Chef , along with any necessary templates that may need...need to be fulfilled. 2. Ensures that food is prepared correctly and served (as per NYS Health Dept.… more
- St. Luke's University Health Network (Allentown, PA)
- …and catering. Responsible for cooking the main dishes and assists in the preparation of foods, following recipes and standard practices and procedures. JOB DUTIES ... quantities of meats, vegetables, soups to be obtained and prepared for patients, cafeteria and special functions. + Plans...days meals are prepped , label and communicated to Chef and or supervisor prior to end of shift.… more
- Lookout Tavern (Phoenix, AZ)
- …and customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding of various ... Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations...up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat,… more