- Kiawah Partners (Kiawah Island, SC)
- Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. The ... equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen...professional appearance + Sets up, maintains and breaks down prep cook station. + Adheres to state and local… more
- Marriott (Longboat Key, FL)
- …Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare breads and pastries, including preparing doughs and fillings, proofing, ... understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and...according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program… more
- Marriott (Houston, TX)
- …and visually appealing lessons they can immediately apply to their jobs. Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and ... understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and...according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program… more
- Marriott (Miami, FL)
- …Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare breads and pastries, including preparing doughs and fillings, proofing, ... understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and...according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program… more
- Marriott (Dallas, TX)
- …Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare breads and pastries, including preparing doughs and fillings, proofing, ... understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and...according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program… more
- Marriott (Scottsdale, AZ)
- …cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, ... **Additional Information** Prior Pastry Chef Experience Preferred, Evening Availability of 2 PM...Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Nashville, TN)
- …cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, ... Join our team in supporting Zaytinya, our new restaurant curated by Celebrity chef Jose Andres. **Job Number** 25199459 **Job Category** Food and Beverage & Culinary… more
- Northwell Health (Mount Kisco, NY)
- …ingredients needed for menu items. + * Prepares food items according to daily prep sheet.Organizes work to ensure all required preparation is completed in timely ... customers following established recipes, under the supervision of Executive Chef . Job Responsibility + * Utilizes daily production sheet...manner.Communicates progress to Executive Chef . + * Prepares salads needed for deli-grill area… more
- Whitsons Culinary Group (Berkeley, IL)
- …This role ensures that all recipes, Bills of Material (BOMs), and preparation procedures are fully industrialized, cost-controlled, scalable, and executable within a ... driving food quality, production efficiency, and continuous improvement across prepared meals manufacturing. ESSENTIAL FUNCTIONS, RESPONSIBILITIES, AND DUTIES Culinary… more
- Whim Hospitality (Dripping Springs, TX)
- …kitchen environment, ensuring fresh, balanced, and high-quality dishes are prepared consistently and efficiently. Working closely with the Executive ... Chef , Sous Chef , and FOH teams, the...pool's elevated culinary standards. Responsibilities (Back of House) + Prep , cooking, production, and plating with consistent attention to… more