- Spanish Peaks Mountain Club (Bluffton, SC)
- …Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. SUMMARY The Chef de Partie, Pastry is responsible for prepping, ... to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All...associates and interns on resort outlet pastry and event prep . + Oversee daily pastry production for all resort… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... AND RESPONSIBILITIES + Saute, grill, and carve food. + Prepare and cook a variety of dishes according to...hygiene. + Ability to read and interpret recipes and prep list. + Ability to read and interpret documents… more
- Omni Hotels (Amelia Island, FL)
- …the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the Chef ... task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to...+ Understand and be able to independently execute daily prep for assigned station daily. + Understand and be… more
- The Walt Disney Company (Kapolei, HI)
- … of items for Guests with special dietary needs + Directly assists the chef in the preparation for off-site functions + Occasionally conducts Promotional cooking ... techniques which include, scaling, mixing, proofing, baking, decorating, and finishing + Prepare products and replicate a recipe according to guidelines with minimal… more
- Compass Group, North America (Owings Mills, MD)
- …with organizational standards and goals. * Position coordinates closely with Executive Chef to align offerings to budget and quality and dietary considerations. In ... * Provides management oversight to day-to-day kitchen functions, including food preparation , presentation, and delivery, ensuring all meals are served timely and… more
- Omni Hotels (Dallas, TX)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to...the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff. + Help… more
- Compass Group, North America (Cambridge, MA)
- …needs. As an AMP graduate with a focus on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + ... Executive Dining Chef + Catering Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment, organizational training, and… more
- Compass Group, North America (Los Angeles, CA)
- …**Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus, oversee the production ... is a stepping stone position to a salaried Sous Chef position with fantastic career growth potential for the...+ Supervises culinary staff ensuring that food items are prepared correctly and meet all quality, flavor, appearance and… more
- Compass Group, North America (Plano, TX)
- …to 3:00 pm. More details upon interview. + **Requirement** : Prior experience in cold prep salad, sandwich making, and catering is required. + **Perks: Chef will ... at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible… more
- ARAMARK (Dallas, TX)
- …during food preparation and service. + Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines. + Maintain high ... and mentor kitchen staff, fostering skill development and teamwork. + Support the Chef Manager and Food Service Director in menu planning. + Ensure compliance with… more