- Sage Hospitality Group (Chicago, IL)
- …+ Scheduling and Staffing of Stewarding Department + Consult the Executive Chef for pertinent information regarding daily business and special functions. + Ensure ... daily assignments completed by stewards. + Meet with Banquet Chef to discuss the needs and requirements for all...Must have excellent vision to see that product is prepared appropriately. + Must be able to grasp dishes,… more
- Sage Hospitality Group (Denver, CO)
- …gap between farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses approachability and ... of the team that connects farmer to shepherd to chef to server, to showcase the farm to table...regular basis throughout the shift. + Continuous standing -during preparation , during service hours or during expediting. + Must… more
- ASM Global (Shreveport, LA)
- …Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities ... instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes,...dishes, utensils, and cooking equipment in storage areas. + Prepare and package individual place settings. + Sort and… more
- University of Southern California (Los Angeles, CA)
- …meals? Join us! The Culinary Specialist will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced ingredients. You will ... and keeping the Trojan spirit alive! The Accountabilities: + Prepare food items according to the recipe or instructions...according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide… more
- University of Southern California (Los Angeles, CA)
- …meals? Join us! The Culinary Specialist will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced ingredients. You will ... customer services to faculty, staff, students, and guests. + Prepare food items according to the recipe or instructions...according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Assist… more
- Educational Alliance, Inc. (New York, NY)
- …lasting recovery. We are seeking a full-time Assistant Cook to assist in the preparation and cooking of culturally diverse food in a variety of settings, ensuring ... that meals are prepared according to recipes and quality standards. The Assistant...management by monitoring stock levels and notifying the head chef of any shortages or discrepancies. + Assist in… more
- PeopleReady (Hallandale Beach, FL)
- …is $21 - $21 / hour*_ **What you'll be doing as a Line Cook:** + Prepare and cook food according to recipes for VIP customers and/or Cirque employees + Report and ... follow chef 's instructions + Stock and maintain sufficient levels of...quality and in a timely fashion + Inspect food preparation and serving areas to ensure observance of safe,… more
- Indus Hospitality Group (Rochester, NY)
- …Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining and ... portion, chop, mix and store ingredients for use. + Prepare and cook food according to recipes, quality standards...menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as… more
- Compass Group, North America (Modesto, CA)
- …drive mutual success that leaves lasting impressions. **Position Summary** The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary ... with luxury hospitality. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversight-driving excellence across all dining… more
- ASM Global (San Antonio, TX)
- POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY + ASM SAVOR Alamodome, ... dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef + Monitor dish...hand or using carts + Occasionally assist in kitchen prep + Must adhere to the ASM SAVOR dress… more