- Omni Hotels (Atlanta, GA)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to...the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff. + Help… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... Must maintain good personal hygiene. + Ability to read and interpret recipes and prep list. + Ability to read and interpret documents such as safety rules, operating… more
- Omni Hotels (Bretton Woods, NH)
- …Kitchen Supervisor is to provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets ... and to prepare daily requisition for food area and daily rotation...for pm staff and relates information to the pm chef . + Checks with Executive Chef and… more
- Martis Camp (Truckee, CA)
- …are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring assistance. The role is ... to support the pastry team in ensuring the correct preparation and presentation of all food items is executed....kitchen operations under the guidance of the Executive Pastry Chef . + Demonstrate a good sense of esthetics, decorating,… more
- ARAMARK (District Of Columbia, DC)
- …food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for campus-wide Compliance, Health & ... level cooks to executive chefs. + Drive participation in chef challenges and competitions both in unit and in...+ Introduce new techniques and approaches to food, dining, preparation , new uses for equipment and space, etc. +… more
- ASM Global (Hampton, VA)
- …production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of all other outlets ... ensure quality and cost-effectiveness. + Research and evaluate new products, preparation techniques, and presentation styles. + Collaborate daily with the Executive… more
- Jay Peak Resort (Jay, VT)
- …interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. This position assists in the ... duties that relate to the operation of a food preparation area by performing the following essential duties and...following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Food & Beverage Starting Rate: $17.25 per hour Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt License Type: Work Permit Closing Date: Open Until Filled ... additionally menu items as directed. Duties include safe food preparation and maintaining a clean and organized work space...organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of… more
- Trinity Health (Des Moines, IA)
- …**Description:** **SSENTIAL FUNCTIONS:** * Prepares food as needed and assists the Chef and/or Cooks in food preparation , following daily preparation ... * Assists in serving evening meals. * Assists the Chef and/or Cooks in cleaning and sanitizing of food... and/or Cooks in cleaning and sanitizing of food preparation area, equipment, utensils and tools. * Performs scullery… more
- Sunrise Senior Living (Chevy Chase, MD)
- …the community. These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate ... that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall leadership of… more