- Delaware North (Cincinnati, OH)
- …Ohio. As a Stand Two Line Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team ... and/or professional certification reimbursement. **What will you do?** + Prepare food to comply with all portion sizes, quality...food service position + Ability to read and comprehend prep sheets and recipes + Basic math skills, with… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …line stations to assure a smooth service period. + Item specifications, including preparation , execution, and presentation will be provided to you. + Know and comply ... in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep...Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant… more
- Sherman Associates, Inc. (Duluth, MN)
- …may vary due to the specific needs of the hotel Keyword: Line Cook, Chef , Banquet, Food Prep , Food Service, Server, Restaurant, Service, Food, Beverage, Bar, ... Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all...2-10:30 pm. ESSENTIAL FUNCTIONS + Reviews menus prior to preparation of food + Prepares all menu and special… more
- Bowdoin College (Brunswick, ME)
- …two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time Cook to provide support in ... food preparation for catering and hot and cold food production,...and service areas as required + Operating cold food prep and short-order cooking equipment + Maintaining workspace in… more
- Omni Hotels (Hilton Head Island, SC)
- …well-organized kitchen environment. Working side-by-side with our Sous Chefs and Executive Chef , you will play a key role in creating memorable dining experiences ... can thrive. Responsibilities + Supervise and assist in the preparation , cooking, and presentation of all menu items according...+ Provide direction, training, and coaching to line cooks, prep cooks, and stewards. + Assist with scheduling, task… more
- Delaware North (Cincinnati, OH)
- …and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and ... experience in a back-of-the-house foodservice position + Ability to read and comprehend prep sheets and recipes + Basic math skills, with the ability to calculate… more
- Hotel Equities (Kansas City, MO)
- …when servers have down time must organize and stock all products used or help prepare for next day's events. + All equipment used must be returned to proper area ... the hot box or coolers must be addressed with Chef 's before event on how to handle after event...Must have excellent vision to see that product is prepared appropriately. + Must have moderate speech communication skills… more
- Rochester Regional Health (Rochester, NY)
- …Weekends 5:30am to 2pm SUMMARY:Supervises and directs staff during meal preparation and service in accordance with operational standards. Prepares food items ... role in absence of Manager. Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals. RESPONSIBILITIES: + Responsible… more
- Golden Route Operations (Las Vegas, NV)
- …throughout the shift; perform general kitchen cleaning tasks as assigned + Assist the chef in food preparation , menu execution, and proper product placement + ... operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard. Your precision, efficiency, and attention to detail directly… more
- HCA Healthcare (Overland Park, KS)
- …Summary and Qualifications** The Food and Nutrition Services Cook assists in the preparation of cooked foods for our patients, visitors and colleagues. Under direct ... supervision of the Executive Chef /Food Service Director, the Line Cook provides food that...food that is safe, unadulterated, and attractive, that is prepared within the food safety guidelines. Hospital nutrition services… more
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