- Omni Hotels (Atlanta, GA)
- …ensure the cleanliness of the associate cafeteria. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily ... prep list. + Perform work assignments to meet proper...and production requirements when needed. + Keep back and prep area clean as you work. + Fill and...clean as you work. + Fill and maintain the prep list up to par, check daily. + Control… more
- Omni Hotels (Oklahoma City, OK)
- …our team at the Omni Oklahoma City Hotel! Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep ... pars and production requirements when needed. + Keep back and prep area clean as you work. + Fill and maintain the prep list up to par, check daily. + Check with… more
- The Salvation Army (Peekskill, NY)
- …the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully stocked kitchen inventory; and complying with ... Health regulations + Manage kitchen staff and coordinate food orders + Supervise food prep and cooking + Check food plating and temperature + Establish portion sizes… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Sushi Chef I SUMMARY The Sushi Chef I is ... execution from set standards for restaurant + Daily production, preparation and station maintenance + Maintaining a clean and...+ One to two yeas' experience as a Sushi Chef . + Two to three years of culinary experience.… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani ... and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment… more
- ASM Global (Kent, WA)
- Job Title: Dishwasher Department: Kitchen / Catering Reports to: Sous Chef / Executive Chef FLAS Status: Hourly/ Non-Exempt Pay Rate: $16.91 SUMMARY: ASM ... on a regular basis and as requested by Executive Chef or other team members. + Clean kitchen floors...floors on a regular basis. + Assists chefs with preparation for events. + Place all recycling and trash… more
- Golden Route Operations (Las Vegas, NV)
- …customers for the PT's Express Outlets, including taking Food and Beverage orders. Prepare requested items, work with fellow team members to ensure orders are ... properly prepared and distributed in a timely manner along with...all menu items and individual options, take orders accurately, prepare and serve items to the guests + Maintain… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …with co-workers as part of a team. + Ability to train others on process, prep , and culture. ESSENTIAL JOB FUNCTIONS + Complete opening and closing duties as assigned ... flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and… more
- King's Seafood Company (Denver, CO)
- …with co-workers as part of a team. + Ability to train others on process, prep , and culture. ESSENTIAL JOB FUNCTIONS + Complete opening and closing duties as assigned ... flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and… more
- Omni Hotels (Bedford, PA)
- …Supervisorwill be responsible for following the instructions and guidelines outlined by the Chef for the shift. + Check daily production sheets and check with ... Chef or lead cook as to daily work need. +...of all meal functions. + Assist with production and prep work as needed. MARGINAL FUNCTIONS: + Maintain a high… more
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