• Lead Cook- Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …our guests at Atlantis Casino Resort Spa. Day Shift Position **Responsibilities** + Prepare and present a diverse range of dishes, while maintaining consistency and ... excellence in taste. + Collaborate with the executive chef and management to create and update sections of...the kitchen area. + Conduct regular inspections of food preparation and presentation to uphold high standards of quality… more
    Atlantis Casino Resort Spa (01/05/26)
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  • Culinary Supervisor

    ASM Global (CA)
    …The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the venue ... position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day...results. + Must be able to set up and prepare all menu food items in a timely manner… more
    ASM Global (01/03/26)
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  • Breakfast Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Breakfast ... Cook will be tasked to prepare items for another station or special event. In...+ Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain… more
    The Otesaga Resort Hotel (12/31/25)
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  • Culinary Extern

    Windham Mountain Resort (Windham, NY)
    …They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe work environment. ... of product to ensure a smooth working line. + Prepare fresh fruit, vegetables, sandwiches, salads, roast meats, soups,...storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or… more
    Windham Mountain Resort (11/27/25)
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  • Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work areas, ... and maintenance. Report deficiencies. + Assist with basic food handling and preparation as needed. Competencies To perform the job successfully, an individual should… more
    Indus Hospitality Group (10/25/25)
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  • Culinary Supervisor

    ASM Global (Jeff, MO)
    The Role:The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned ... kitchens. Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing...Chefs assignments for opening and closing procedures and food preparation . Report back to Chefs daily on progress and… more
    ASM Global (01/17/26)
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  • First Cook

    Boston College (Chestnut Hill, MA)
    …cooks helpers, food service workers, and general service workers. -Participate in preparation of all food-based items on production menus. -Strong desire and ability ... to pursue Boston College food service goals. -Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to… more
    Boston College (01/16/26)
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  • Second Cook

    Boston College (Chestnut Hill, MA)
    …items. -Assists in the organization of the kitchen for the proper preparation of food. -Participates in breakfast, lunch, receptions, dinner and/or catered events. ... workers, and students assigned to work area in the preparation of food and the proper operation of relevant...related duties as assigned. Supervision Received Reports to the Chef Manager in assigned unit, may receive functional direction… more
    Boston College (01/08/26)
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  • Second Cook (40 hrs. per week / 42 weeks per year)

    Boston College (Chestnut Hill, MA)
    …items. + Assists in the organization of the kitchen for the proper preparation of food. + Participates in breakfast, lunch, receptions, dinner and/or catered events. ... workers, and students assigned to work area in the preparation of food and the proper operation of relevant...duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction… more
    Boston College (12/03/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures… more
    ASM Global (11/25/25)
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