• Third Cook (37.5 hrs. a wk. / 42 wks. per year)

    Boston College (Chestnut Hill, MA)
    …direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderately ... lifting is necessary. **Characteristic Duties:** + As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions… more
    Boston College (12/11/25)
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  • Kitchen Supervisor

    Omni Hotels (Austin, TX)
    …cleanliness and appearance of the cafeteria in its entirety. + Supervise and prepare all food items according hotel standards of quality, freshness, and healthy ... presentation of the product is adhered to consistently. + Prep , stock and rotate line product to ensure quality...+ Maintains proper hot/cold food temperatures. + Assists banquet chef in requisitioning and ordering of food required for… more
    Omni Hotels (01/09/26)
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  • In-Seat Runner, American Family Field

    Delaware North (Milwaukee, WI)
    …certification reimbursement. **What will you do?** + Set up beverages and snacks. Prep condiments. + Coordinate with Chef and kitchen staff to ... up to 35 pounds. + Visual acuity and hearing sufficient to take orders and prepare checks. + Ability to lift up to 35 pounds for set-up, service, and clean-up.… more
    Delaware North (01/07/26)
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  • Line Cook

    Silver Diner Development, LLC (Ashburn, VA)
    …warm, and energetic people to be the heart of our kitchens. Our line cooks prepare a feast for the eyes from recipes created by our award winning executive ... chef Ype Von Hengst. This position is a fit...50 pounds. Must be 18 or older. Keyword: Linecook, prep cook, line cook, kitchen staff From: Silver Diner… more
    Silver Diner Development, LLC (12/30/25)
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  • Cook

    ASM Global (Bossier City, LA)
    …Food & Beverage FSLA Status: Hourly / Non-Exempt Reports To: Executive Chef Regular/Temporary: Regular Brookshires Grocery Arena is looking for experienced Kitchen ... schedule upcoming, we are looking for both line and prep cooks. The primary duties of Cook position is...maintenance. Must be creative in designing buffet food presentations. Prepare recipes as directed. Maintain safe, secure, and sanitary… more
    ASM Global (12/30/25)
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  • J1 Program Participant - Food & Beverage

    Guest Services (Mount Rainier, MD)
    …ingredients, keeping the kitchen clean and orderly, and by performing some simple prep and cooking functions as assigned according to the menu and recipes. This ... position reports to the Executive Chef . Job Description: Wage: $17.13 - $17.13 Benefits: Sick...and unloading of inventory from trucks. Stocking storeroom. + Prepare and cook food items according to recipes, daily… more
    Guest Services (12/27/25)
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  • Line Cook (Full-Time)

    Goodwin Living (Bailey's Crossroads, VA)
    …dining experiences + Elevate the menu: Leverage your fine-dining experience to prepare chef -inspired, cook-to-order dishes that delight our residents every day. ... line cook in a fine-dining restaurant. + Skill and precision: High-level proficiency in prep and a la minute cooking techniques. + Energy and passion: An energetic… more
    Goodwin Living (12/25/25)
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  • Experienced Cook, Kindred

    Vail Resorts (Keystone, CO)
    …appealing, and consistent food items in accordance with the Executive Chef 's standards. This position requires strong multitasking abilities, timely execution of ... 18 years of age + Housing Availability: Yes **Job Responsibilities:** + Prepare and cook high-quality meals according to standardized recipes and presentation… more
    Vail Resorts (12/23/25)
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  • Advanced Cook

    Vail Resorts (Moran, WY)
    …Responsibilities:** + Open, set up, operate, and close assigned kitchen stations. + Prepare dishes according to chef specifications. + Train and assist line ... cooks and kitchen staff with daily prep and operations. + Maintain kitchen safety and cleanliness standards. + Roasting, broiling, braising, frying and saute' of… more
    Vail Resorts (12/12/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing ... Prepares menu items for each banquet event order. + Prepare , cook, and present a wide variety of hot...and assist Cook I and kitchen support staff during prep and service. + Maintains all kitchen equipment's cleanliness.… more
    ASM Global (11/08/25)
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