- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and...using patience, active listening, and positive communication. + Monitor's production and par levels to prevent over or under… more
- Trinity Health (Southgate, MI)
- …duties including cooking, cleaning, and food delivery to patients. + Manage daily production and execution of the food service operations of a senior living facility ... and compliance. **Minimum Qualifications** High school diploma or GED. Certified Diet Manager . 2-3 years of experience in food service, preferably in healthcare or… more
- Sunrise Senior Living (Westmont, IL)
- …and daily menus in accordance with Sunrise standards. + Complete and utilize production sheets to control food quality and portions. + Ensure adherence to modified ... and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe cooking and holding temperatures and a record… more
- Omni Hotels (Paradise Valley, AZ)
- …for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible for the execution of ... and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and...forecasting volume, to achieve maximum profitability by avoiding over/under production . + To create recipes and production … more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director (Executive Chef ), responsible for the flawless orchestration of all daily culinary operations and food ... + Direct and coordinate all a la carte food production during service periods, maintaining a smooth, efficient, and...experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a high-volume… more
- Ebenezer (Edina, MN)
- …ID: 156733 Pay Range: Ebenezer **Job Overview** Ebenezer is looking for a **Float Chef ** to join our Ebenezer corporate float team! This position is responsible for ... floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented...utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a… more
- Sodexo (Baton Rouge, LA)
- …delivering exceptional service to patients, visitors, and staff. Reporting to the Area General Manager , the Executive Chef will manage a team of approximately 30 ... **Role Overview** **Sodexo** is seeking an **Executive Chef 4** to join our leadership team at...aspects of the culinary operation including menu planning, ordering, production , and quality control. + Collaborate with the management… more
- Upstone Materials (Chaumont, NY)
- …du poste : manager l'equipe (2 personnes), etablir le planning de production , veiller au respect du budget et al'optimisation des couts - mettre en œuvre ... Chef de site industriel enrobes H/F Entreprise: HME...en charge d'organiser l'activite du poste afin d'optimiser la production des enrobes en veillant au respect de l'environnement,… more
- Prime Healthcare (Elgin, IL)
- …Elgin Location: Elgin , IL 60123 Responsibilities Establishes and oversees food production practices and kitchen operations to provide quality food service for ... in the areas of culinary skills, food handling and sanitation practices. Supervises production employees as well as food service workers to ensure full compliance… more
- Parkview North Hospital (Fort Wayne, IN)
- …presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring ... (https://youtu.be/0L9Pj2CyRA4) Summary Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas… more