• Sous Chef

    Guest Services (Bear Mountain, NY)
    Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for ... ESSENTIAL FUNCTIONS + Support daily kitchen operations, including prep, production , and service. + Maintain high standards of food...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3+ years… more
    Guest Services (12/02/25)
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  • Sous Chef

    BayCare Health System (Clearwater, FL)
    …team members; monitoring inventory; using and maintaining equipment. Performs the duties of chef in his absence including production sheets tracking sheets and ... duties as assigned. **Minimum Qualifications:** **Other information:** Requires ServSafe Manager food safety certification within 1 year of hire. **Education:**… more
    BayCare Health System (11/25/25)
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  • Slows Bar BQ Ann Arbor Sous Chef

    Slows Bar BQ (Ann Arbor, MI)
    …leadership background and the ability to multi-task and adapt quickly. The Sous Chef has a thorough understanding of the importance of a healthy company culture ... while managing the kitchen team. Strong candidates have experience managing large-scale production , fast paced hot line operations and large volume catering orders… more
    Slows Bar BQ (11/12/25)
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  • Chef d'agence TP H/F

    Upstone Materials (Wrightstown, WI)
    Chef d'agence TP H/F Entreprise: ETAB. MEURTHE-ET-MOSELLE Site: HEILLECOURT Pays: France Type de contrat: CDI / Permanent Date de publication: 3 dec. 2025 Colas, ... ECF ) pour l'ensemble du perimetre Nord-Est. Vos responsabilites En tant que Chef d'agence, vos principales responsabilites sont : + + Definir et deployer la… more
    Upstone Materials (11/05/25)
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  • Chef de mission Topographie H/F

    Upstone Materials (Stamps, AR)
    Chef de mission Topographie H/F Entreprise: ETABLISSEMENT D ETAMPES Site: ETAMPES Pays: France Type de contrat: CDI / Permanent Date de publication: 18 nov. 2025 ... : + Assurer la realisation du plan de recolement en collaboration avec le chef de chantier + Archiver les documents topographiques a la fin de chaque chantier… more
    Upstone Materials (10/25/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** ... and each other. **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the hotel's restaurant(s) and room… more
    Sage Hospitality Group (11/27/25)
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  • Restaurant Chef

    Marriott (Nashville, TN)
    **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181858 **Job Category** Food and Beverage & Culinary ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building… more
    Marriott (11/13/25)
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  • Executive Chef

    Sutter Health (Berkeley, CA)
    …**Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in ... and controlling the day to day operational functions related to food production . Participates with other supervisors and managers in planning and standardizing… more
    Sutter Health (12/12/25)
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  • Chef - Mann Center of Performing Arts

    ASM Global (Philadelphia, PA)
    …food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...food storage, in a safe, and efficient manner. + Production of menu items based on specific recipes and… more
    ASM Global (11/25/25)
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  • Executive Chef Bob's Steak & Chop House

    Omni Hotels (Fort Worth, TX)
    …is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the General Manager on all matters ... + Three to five years Previous Culinary Experience in a high production kitchen. + Must possess strong organizational, management, culinary, communication, and… more
    Omni Hotels (11/13/25)
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