• Banquet Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities ... Monitors and has hands on control over daily food production . * Monitors safety of staff. * Maintains good...Maintains good working relationship with Front of the House Manager . * Conducts daily meetings with servers and kitchen… more
    Omni Hotels (12/10/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …start of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. **Essential… more
    Compass Group, North America (10/16/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (12/11/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (12/10/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (12/03/25)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (10/16/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (09/26/25)
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  • Chef

    Ebenezer (Minneapolis, MN)
    …heal, discover, and educate for longer, healthier, more meaningful lives. The ** Chef /Cook** is responsible for ensuring that meals are prepared and presented in ... sheets and assist with special events + Provide timely production and meal service + **Food Safety & Hygiene**...Sanitation Certification within 90 Days or Certified Food Protection Manager (must be issued by the State of Minnesota… more
    Ebenezer (12/10/25)
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