• Food Services Utility Aide, Full Time,…

    Baystate Health (Springfield, MA)
    …to this role.** **Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production /Executive Chef the Utility Aide performs a ... ongoing sanitation of all Dish room and Food Service Production areas. Duties include but are not limited to:...directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all… more
    Baystate Health (11/18/25)
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  • Part Time Dishwasher-Sanitation Aide *WEEKENDS

    Baystate Health (Westfield, MA)
    …+ Onsite parking **Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production /Executive Chef the Utility Aide performs a ... ongoing sanitation of all Dish room and Food Service Production areas. Duties include but are not limited to:...directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all… more
    Baystate Health (10/22/25)
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  • Supv Food Service Food Service Prod ROPH

    Rush University Medical Center (Oak Park, IL)
    …Offers may vary depending on the circumstances of each case. **Summary:** The Production Supervisor oversees the food production to meet food safety, ... to ensure operational continuity and service standards. Ensures food production compliance with all applicable regulatory agencies, department quality monitors… more
    Rush University Medical Center (12/11/25)
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  • BOH Supervisor

    King's Seafood Company (Huntington Beach, CA)
    …shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years of ... quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
    King's Seafood Company (11/19/25)
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  • Food Service Worker (Evening Shift)

    Masonicare (Shelton, CT)
    …floors and any other sanitation procedures asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident, Families, ... garbage from kitchen and puts in dumpster as well as recycle products. 5. Assist manager and cooks in any special cleaning project as directed. 6. Follows dress code… more
    Masonicare (11/16/25)
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  • Line Cook

    Guest Services (Bear Mountain, NY)
    …Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production , preparation, and presentation of all food for the ... cook food items according to recipes, daily menus, and chef instructions. + Maintain and rotate all food items...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School… more
    Guest Services (11/14/25)
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  • Grill Cook - Musical Instrument Museum

    Guest Services (Phoenix, AZ)
    …and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL FUNCTIONS + ... down of the grill + Responsible for the daily production of meal items and daily menu specials +...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS + Partial High School… more
    Guest Services (12/02/25)
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  • Cook 40 Hours 11:30 AM- 8:00 PM

    Beth Israel Lahey Health (Boston, MA)
    …produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. 11:30 AM- 8:00 ... **Essential Responsibilities:** 1. Responsible for hot and cold food production . Follows standardized recipes while preparing soups, salads, entrees, gravies,… more
    Beth Israel Lahey Health (10/30/25)
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  • Cook- 24 Hours

    Beth Israel Lahey Health (Boston, MA)
    …high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. **Essential Responsibilities:** ... Responsible for hot and cold food production . Follows standardized recipes while preparing soups, salads, entrees,...areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of food products. Stores and… more
    Beth Israel Lahey Health (10/30/25)
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  • Food Service Supervisor | Part Time Days…

    Rochester Regional Health (Rochester, NY)
    …leadership role in absence of Manager . Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals. ... + Produces all food products as identified on food production sheets or menu, using standard recipes and proper...+ Responsible for leadership of department in absence of Manager . + Responsible for supervision and training of all… more
    Rochester Regional Health (12/09/25)
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