- Omni Hotels (Atlanta, GA)
- …at Centennial Park may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities +...the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control… more
- Ellis Medicine (Schenectady, NY)
- …food and nutrition services chef /cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or ... and nutrition services. Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses...work well under the direction of a supervisor or manager . The chef /cook is responsible for the… more
- Omni Hotels (Louisville, KY)
- …provided achieve the established standards, within the agreed budgetary controls. The Executive Chef is to advise the General Manager on all matters relating ... baked bread, and smoked barbeque. Job Description The Executive Chef at Bob's Steak & Chop House is responsible...the kitchen area. Responsibilities + To assist the General Manager in budgeting ie food cost/payroll/etc. When agreed, control… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Executive Chef SUMMARY The Executive Chef will provide ... highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of...data, and make judgments to ensure proper payroll and production control. + Ability to supervise large staff and… more
- ASM Global (Denver, CO)
- …of all culinary operations and supervising 5 Chefs and their specific areas. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + This is ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...us to make legends happen! THE ROLE The Executive Chef is responsible for directing and administering the planning,… more
- Sunrise Senior Living (Silver Spring, MD)
- …and/or College Degree in Culinary Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... **COMMUNITY NAME** Bedford Court **Job ID** 2025-234799 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management for all… more
- Omni Hotels (Oklahoma City, OK)
- …for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are minimized. Responsible for all areas of ... high standard of cleanliness and hygienic practice throughout all areas along with the Chef de Cuisine. The ideal candidate will have relevant experience in a high… more
- Sodexo (Woodbridge, VA)
- …for senior living accounts in the region of **Woodbridge, Virginia** .The Executive Chef will oversee all aspects of food production , quality assurance, safety, ... and procedures for residents: Catering, Mindful, garnishing, panning charts, production , puree standardization, FMS sheets, inventory control, HACCP, cleaning… more
- Kohler Co. (Kohler, WI)
- **Jr Sous Chef , Tournant** _Work Mode: Onsite_ **Location: ** Onsite - Kohler, Wisconsin **Opportunity** The Jr Sous Chef - Tournant is a position that is ... day-to-day culinary operations in the absence of the Sous Chef or Chef de Cuisine of a...**Personnel** + Assist culinary associates as needed to ensure production is complete prior to each service/function. + Direct… more
- Sodexo (Washington, DC)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... Park, a gem in our nation's capital. The Executive Chef will lead a culinary team of approximately 20...of approximately 20 professionals, overseeing all aspects of food production , quality assurance, safety, and service across multiple dining… more