- Rochester Institute of Technology (Rochester, NY)
- **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** **Major Responsibilities ** + Oversees all hot and cold food ... factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key...six months of hire. + Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead,… more
- Compass Group, North America (Urbana, IL)
- …the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Assists Executive Chef to assure compliance with all ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Compass Group, North America (Cincinnati, OH)
- …the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Assists Executive Chef to assure compliance with all ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Compass Group, North America (Corpus Christi, TX)
- …the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Assists Executive Chef to assure compliance with all ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Omni Hotels (Bedford, PA)
- …of all types in accordance with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to recipe standards. + ... a safe, organized and sanitary work area. + Consult with Pastry Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special… more
- Compass Group, North America (Chicago, IL)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Culinaire **Position Title: Chef de Cuisine/Sous Chef ** **Reports To:...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …SUPERVISORY RESPONSIBILITIES : Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include training associates; ... Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until… more
- Compass Group, North America (St. Paul, MN)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Bon Appetit **Position Title: Sous Chef ** **Pay Grade: 12** **Reports To: Executive ...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- The Walt Disney Company (Anaheim, CA)
- …hourly roles today! Hourly Opportunities may include: + **Signature Fine Dining/Demi Chef ** ** Responsibilities :** **All Roles** + Operate all kitchen equipment, ... Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to… more
- ASM Global (Pensacola, FL)
- …with taking monthly inventory + Responsible for kitchen in absence of Executive Chef + Other duties as assigned SUPERVISORY RESPONSIBILITIES : + Directly ... Position: Sous Chef Facility: Pensacola Bay Center Department: Food &...morning, late night, and weekend shifts. MAJOR DUTIES AND RESPONSIBILITIES : + Produce required product according to Banquet Event… more