- Guest Services (Bear Mountain, NY)
- Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for ... + Maintain high standards of food quality, presentation, and sanitation. + Collaborate on seasonal menu design and special events. + Lead and mentor kitchen staff to… more
- Vail Resorts (Breckenridge, CO)
- …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality...Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as… more
- Compass Group, North America (Altadena, CA)
- …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. + Seeks out sources for fresh food;… more
- Compass Group, North America (Birmingham, AL)
- Unidine **Position Title:** **EXECUTIVE CHEF I** **Salary:** **75,000 - 80,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- IHG (Washington, DC)
- …of the world's business, cultural, social and political sectors. **About the Banquet Chef position** We believe every meal tells a story. So, we're searching for ... a Banquet Chef with a passion for inspired and delicious menus,...stations. + Collaborate on menu planning, recipe development, and seasonal offerings. + Manage inventory, ordering, and cost control… more
- Compass Group, North America (Houston, TX)
- …**Chartwells Higher Ed** is seeking an energetic and growth-minded **Catering Executive Chef ** at the University of Houston! This key leadership role is responsible ... cost controls, and the supervision of culinary staff. The **Catering Executive Chef ** ensures that all catered events-from intimate VIP luncheons to large-scale… more
- Compass Group, North America (Dallas, TX)
- …leadership role at one of Dallas' most iconic cultural destinations. As the **Executive Chef ** for Wolfgang Puck Catering at the Perot Museum, you will oversee all ... events. This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and...and sanitation standards. + Support new initiatives, cafe enhancements, seasonal menus, and special programming tied to museum exhibits… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates **Position Title: Pastry Chef ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Places to Work,_ **This is R/A** **!** **Job Summary** **Working as a Pastry Chef ,** you are responsible for the preparation, production and ordering for the pastry… more
- ASM Global (Rochester, MN)
- POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... and develop menu items to keep pace with industry trends, local and seasonal ingredients to support catering and concession business. + Ensure recipe compliance and… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and purchasing of...chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu… more