- Compass Group, North America (Birmingham, AL)
- Unidine **Position Title:** **EXECUTIVE CHEF I** **Salary:** **75,000 - 80,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- IHG (Washington, DC)
- …of the world's business, cultural, social and political sectors. **About the Banquet Chef position** We believe every meal tells a story. So, we're searching for ... a Banquet Chef with a passion for inspired and delicious menus,...stations. + Collaborate on menu planning, recipe development, and seasonal offerings. + Manage inventory, ordering, and cost control… more
- Compass Group, North America (Houston, TX)
- …**Chartwells Higher Ed** is seeking an energetic and growth-minded **Catering Executive Chef ** at the University of Houston! This key leadership role is responsible ... cost controls, and the supervision of culinary staff. The **Catering Executive Chef ** ensures that all catered events-from intimate VIP luncheons to large-scale… more
- Compass Group, North America (Dallas, TX)
- …leadership role at one of Dallas' most iconic cultural destinations. As the **Executive Chef ** for Wolfgang Puck Catering at the Perot Museum, you will oversee all ... events. This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and...and sanitation standards. + Support new initiatives, cafe enhancements, seasonal menus, and special programming tied to museum exhibits… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates **Position Title: Pastry Chef ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Places to Work,_ **This is R/A** **!** **Job Summary** **Working as a Pastry Chef ,** you are responsible for the preparation, production and ordering for the pastry… more
- ASM Global (Rochester, MN)
- POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... and develop menu items to keep pace with industry trends, local and seasonal ingredients to support catering and concession business. + Ensure recipe compliance and… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... based on food trends, food costs, patron requests, and seasonal availability. * Oversees stocking, ordering, and purchasing of...chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu… more
- UNC Health Care (Chapel Hill, NC)
- …health and well-being of the unique communities we serve. Summary: The Sous Chef supports the culinary, operational, and service excellence of UNC Hospitals. This ... food while upholding UNC Health's values in every interaction. The Sous Chef helps guide kitchen operations, elevates the guest experience, and ensures compliance… more
- Compass Group, North America (Redmond, WA)
- …locations? Come grow your career with Eurest. **Job Summary** The District Executive Chef serves as the strategic culinary leader for a defined district of units, ... financial targets, maintain compliance, and deliver exceptional guest experiences. The District Chef functions without a permanent home unit and instead is deployed… more
- Compass Group, North America (Dallas, TX)
- Culinaire Culinaire + We have an opening for a full time **PASTRY CHEF ** position. + **Location:** Food Glorious Food - 8303 Elmbrook, Dallas, TX 75247. _Note: ... upon interview. + **Requirement:** Prior experience as a pastry chef is required. + Fixed Pay Rate: $18.00 per...disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry supplies and… more