• Traveling Chef Manager K-12 Foodservice

    Whitsons Culinary Group (Lexington, MA)
    Traveling Chef Manager K-12 Foodservice Lexington, MA, USA Requisition Number 15220 Location Lexington Admin-60600 Job Description Key Responsibilities: + Travel to ... food preparation, cooking techniques, and service standards. + Develop and implement seasonal menus, recipes, and themed promotions that align with USDA and district… more
    Whitsons Culinary Group (10/21/25)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen activities ... for recipe execution, presentation, and food safety + Oversee menu design, seasonal updates, and special event coordination + Direct, mentor, and evaluate kitchen… more
    Compass Group, North America (10/09/25)
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  • Supervisor Food Service Operations and Chef

    Omaha Children's Hospital (Omaha, NE)
    …**Skills and Abilities** + Knowledge of menu design and accompanied costing, seasonal availability of foods, inventory control, and HACCP principles. + Ability to: ... forecast food needs per historical data; manage the direct/indirect expenses related to food service; and staff department per needs and budgetary restraints without pre-approved overtime. + Additional skills include: exceptional leadership of staff; and… more
    Omaha Children's Hospital (12/13/25)
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  • Specialty Restaurant Chef

    Marriott (Park City, UT)
    …Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all ... applicable laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily specialty restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests or… more
    Marriott (12/09/25)
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  • Bourbon Steak - Restaurant Chef

    Marriott (San Francisco, CA)
    …Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all ... applicable laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily specialty restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests or… more
    Marriott (12/06/25)
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  • Specialty Chef - Indian Catering

    Marriott (Dana Point, CA)
    …Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all ... applicable laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily specialty restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests or… more
    Marriott (12/05/25)
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  • Specialty Restaurant Chef

    Marriott (Clearwater Beach, FL)
    …Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all ... applicable laws and regulations. * Follows proper handling and right temperature of all food products. * Estimates daily specialty restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or for special guests or… more
    Marriott (11/26/25)
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  • Food & Beverage Assistant Manager - Sous…

    Vail Resorts (Fairfield, PA)
    …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... + Critical Illness and Accident plans **Job Summary:** Service is the foundation of everything we stand for at Vail Resorts and our Supervisory Sous Chefs are no exception to this experience of a lifetime. Supervisory Sous Chefs are an integral part of the… more
    Vail Resorts (11/18/25)
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  • Italian Artisan Restaurant Chef

    Marriott (Miami, FL)
    …Communicates production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Monitors compliance with all applicable ... laws, regulations, policies and procedures. * Follows proper handling and right temperature of all food products and correct storage standards. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (10/02/25)
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  • Line/Prep Cook - The Retreat

    The Gathering Spot (Atlanta, GA)
    …exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal , chef -driven menu that reflects the highest standards in ... hospitality and culinary excellence. Position Overview: We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision,… more
    The Gathering Spot (11/06/25)
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