• Adv: Cook - GTLC Tip

    Vail Resorts (Moran, WY)
    …inclusive of tips (Add this bullet only for tipped roles) + Employment Type: Summer Seasonal 2026 + Shift Type: Full Time hours available + Minimum Age: At least 18 ... set up, operate, and close assigned kitchen stations. + Prepare dishes according to chef specifications. + Train and assist line cooks and kitchen staff with daily… more
    Vail Resorts (12/12/25)
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  • Lead Sushi Cook, Nobu - Hotel del Coronado,…

    Hilton (Coronado, CA)
    …of sushi and sashimi with precision, creativity, and consistency\.** **\-** **Develop seasonal and specialty sushi menus in collaboration with the Executive Sushi ... Chef \.** **\-** **Supervise and train a team of Sushi Cooks, fostering a culture of excellence and teamwork\.** **\-** **Monitor inventory, order supplies, and manage… more
    Hilton (12/12/25)
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  • Baker - GTLC Tip

    Vail Resorts (Moran, WY)
    …This position prepares all baked and pastry goods to the specification of the chef , and is expected to follow standard recipes at all times. **Job Specifications:** ... + Starting Wage: $18.50/hr - $21.58/hr +tips + Employment Type: Summer Seasonal 2026 + Shift Type: Full Time hours available + Minimum Age:… more
    Vail Resorts (12/11/25)
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  • Suites Prep Cook, Little Caesars Arena

    Delaware North (Detroit, MI)
    **The opportunity** Delaware North Sportservice is hiring seasonal Prep Cooks to join our team at Little Caesars Arena in Detroit, Michigan. If you thrive in a ... date and wrap food products in accordance with ServSafe procedures + Communicate with chef for any instructions or training + Uphold all health codes and sanitation… more
    Delaware North (12/10/25)
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  • Suites Line Cook, Little Caesars Arena

    Delaware North (Detroit, MI)
    **The opportunity** Delaware North Sportservice is hiring a seasonal Line Cook to join our team at Little Caesars Arena in Detroit, Michigan. As a Line Cook, you ... will be responsible for preparing dishes according to recipes and chef specifications. If you thrive on excitement and want your workday to fly by, apply now to join… more
    Delaware North (12/10/25)
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  • Senior Catering Director - Fidelity

    Compass Group, North America (Boston, MA)
    …variance and revenue reports. + Culinary Partnership: Collaborate with the Chef to create menus meeting sustainability commitments, ensuring standardized portions ... implementing sales programs to solicit new business. Manage open houses and seasonal tastings. + Safety & Compliance: Enforce HACCP procedures, temperature logs, and… more
    Compass Group, North America (12/09/25)
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  • Food/Consumables Team Associate

    Walmart (New Orleans, LA)
    …**Part-Time** Available shifts: **Mid-Shift, Closing** Location **Walmart Supercenter #3167** 4301 CHEF MENTEUR HWY, NEW ORLEANS, LA, 70126, US Job Overview Food ... creative merchandising. They move incoming merchandise out to the salesfloor and create seasonal display features to meet the needs of the customer. Benefits & perks… more
    Walmart (12/08/25)
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  • Experienced Cook

    Vail Resorts (Keystone, CO)
    …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food quality and safety to… more
    Vail Resorts (12/06/25)
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  • General Manager 3 - Food

    Sodexo (Columbus, OH)
    …brings comfort, quality, and innovation to every plate. Whether you're a ** chef -turned-leader** or an experienced food service professional with a passion for team ... development, this role gives you the space and autonomy to make a real difference. **Incentives** This is temporary in nature and could last up to 6-12 months. **What You'll Do** + Lead day-to-day operations across front and back of house, including… more
    Sodexo (12/05/25)
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  • Director of Food & Beverage

    Sage Hospitality Group (Breckenridge, CO)
    …to achieve or exceed expectations. + Collaborate closely with the Executive Chef and culinary leadership to ensure cohesive operations and shared accountability for ... brand standards. + Market food and beverage outlets; collaborate on promotions, seasonal campaigns, and activations to capture both in-house guests and local market… more
    Sage Hospitality Group (12/04/25)
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