- Sage Hospitality Group (Denver, CO)
- …December 24, 2025 or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable ... practices, locally-sourced ingredients, and ethically raised meats. Urban Farmer is a family of restaurants with locations in Portland, Cleveland and Philadelphia, with its newest addition in Denver. The Urban Farmer backdrop is warm and elegant, yet quaint… more
- Sage Hospitality Group (Denver, CO)
- …Please provide up to date resume **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, ... locally-sourced ingredients, and ethically raised meats. Urban Farmer is a family of restaurants with locations in Portland, Cleveland and Philadelphia, with its newest addition in Denver. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic,… more
- Sage Hospitality Group (Denver, CO)
- …October 3rd, 2025 or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable ... practices, locally-sourced ingredients, and ethically raised meats. Urban Farmer is a family of restaurants with locations in Portland, Cleveland and Philadelphia, with its newest addition in Denver. The Urban Farmer backdrop is warm and elegant, yet quaint… more
- Compass Group, North America (New York, NY)
- …with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus tailored to retail operations. * ... Monitor inventory levels, place orders, and ensure proper food storage and rotation (FIFO). * Maintain cleanliness and organization of all kitchen and prep areas in accordance with HACCP standards. * Assist in scheduling, performance management, and daily… more
- Compass Group, North America (Owings Mills, MD)
- …the start of a career where you can flourish._ **Job Summary** HIGH-PERFORMANCE CHEF : Baltimore Ravens Employees must be able to perform the essential functions of ... employees with disabilities to perform the essential functions. Summary: The high-performance chef will improve player health and performance through the creation of… more
- IHG (San Diego, CA)
- job overview As the Banquet Sous- Chef you will be responsible for assisting with designing the seasonal menus, hiring, training kitchen staff, collaborating with ... safety matters and kitchen inspections + Assist the Executive Chef in determining the minimum and maximum stocks of...while running a multi-outlet kitchen. + Ability to create seasonal menus in conjunction to event packages. + Communication… more
- Kneaders Bakery & Cafe (St. George, UT)
- …| Hourly | 15-16 per hour Depending on experience and availability. | Seasonal | Opportunity to grow! Set schedule! Amazing work environment. Competitive Pay! **THIS ... IS A SEASONAL POSITION, ENDING AFTER THE 2025 HOLIDAY SEASON** **MUST...& Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part of Restaurant Associates, ... **Job Summary** We are seeking an accomplished **Executive Sous Chef ** to join the leadership team at **Marcel** ,...hospitality + Play an active role in menu development, seasonal updates, and the rollout of new culinary programs… more
- Compass Group, North America (Dulles, VA)
- …flourish._ **Job Summary** **Job Summary:** Working as the **Culinary Experience Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with marketing and culinary leadership to activate new programs, seasonal campaigns, and promotions, ensuring all offerings are on-brand,… more
- Compass Group, North America (Denver, CO)
- Culinaire **Position Title: Chef e Cuisine** **Reports To: Director of Dining Services** **Salary: $60,000 to $65,000** CULINAIRE provides upscale food and beverage ... We are hiring a highly energetic, highly creative professional Chef de Cuisine in The Ponti inside the Denver...legumes complemented by handmade pastas, fish and meat. The seasonal menus offered at The Ponti will align with… more