- King's Seafood Company (Denver, CO)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a **Banquet Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care and ... of the burgeoning Downtown area. **Job Summary:** The Banquet Chef is responsible for overseeing the daily operations of...in tastings, and adjust rollout schedules for special or seasonal menus as needed. + Maintain proper purchasing, receiving,… more
- King's Seafood Company (TX)
- …superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more
- Villa Restaurant Group (Ridgewood, NJ)
- Sous Chef Job Details Job Location 4081 | The Office | OB&G - Ridgewood, NJ Description 40NORTH Restaurantsis the full service division ofVilla Restaurant Group, a ... a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality… more
- The Resort at Paws Up (Greenough, MT)
- …Position: Full-Time Year Round or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager to help lead a culinary team ... is open-air, rustic, and rooted in hospitality. As Sous Chef , you'll play a key leadership role in both...ingredient sourcing with a focus on fresh, local, and seasonal offerings + Maintain inventory and assist with ordering,… more
- Six Flags (San Antonio, TX)
- …merchandise, access to exclusive employee-only events, and more! Responsibilities: As the Chef de Cuisine, you will bring passion, creativity, and leadership to our ... standards, and guest satisfaction * Develop, test, and implement seasonal menus, recipes, and plating standards * Manage food...and high-performance culture Qualifications: * Proven experience as a Chef de Cuisine, Sous Chef , or senior… more
- King's Seafood Company (Walter, MN)
- We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...+ Lead all roll out programs to the menu, seasonal items, and recipe changes. + Develop all Sous… more
- Whim Hospitality (Dripping Springs, TX)
- Sous Chef - Spa Folklore Position Title: Sous Chef Department: Culinary / Spa Schedule: Daytime / Early Evening Only (No Late Nights) Weekends Required Typical ... 4:00pm (dependent on service flow) Salary Range: $55,000- $60,000 Position Overview The Sous Chef at Spa Folklore plays a pivotal role in supporting and elevating a… more
- ASM Global (Waco, TX)
- …Waco Convention Center F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food & ... Beverage, the Executive Chef primary responsibilities include the following functions in accordance...menus that align with event themes, client expectations, and seasonal ingredients. This role requires strong leadership, creativity, and… more
- King's Seafood Company (TX)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...+ Lead all roll out programs to the menu, seasonal items, and recipe changes. + Write/Approve the schedule… more