- Vail Resorts (Hastings, MN)
- …development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until ... the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Sous Chef is responsible for assisting the Kitchen Manager in… more
- Sodexo (Machias, ME)
- …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** for **The University of Maine at Machias (UMaine Machias)** ... meals while fostering engagement and connection. As the **Executive Chef ** with Sodexo at UMaine Machias, you will lead...and support student wellness through thoughtful, culturally diverse, and seasonal offerings. In this role, you will mentor a… more
- Sodexo (Presque Isle, ME)
- …creativity, and leadership.** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef 2** to lead the culinary program at the **University of Maine ... of delivering fresh, culturally diverse, and memorable dining experiences. As **Executive Chef 2** , you will oversee all kitchen operations, menu development, and… more
- Vail Resorts (Beaver Creek, CO)
- …development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until ... the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Yurt Chef for the Arrowhead alpine's private club, oversees all… more
- Compass Group, North America (Fort Worth, TX)
- …landmarks, the **Modern Art Museum** . Wolfgang Puck Catering is seeking a **Sous Chef ** to join our team and help lead daily operations in both restaurant and ... highest hospitality standards. + Execute menus that highlight **scratch cooking, seasonal ingredients, and global flavors** , bringing innovation to presentation and… more
- Carnival Cruise Line (Denali National Park, AK)
- …and adventure that is truly unmatched. We're seeking a dynamic and experienced Executive Chef to lead our culinary program at the Holland America Denali Lodge. In ... of Alaska's most breathtaking destinations. **What We Offer:** + ** Seasonal housing and a folio provided** for your convenience...H-1B status). **Knowledge, Skills, and Abilities:** + The Executive Chef plays a pivotal role in shaping the culinary… more
- Delaware North (Beverly Hills, CA)
- **The opportunity** Delaware North's Patina Group is hiring full-time and part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, ... California. As a Pastry Chef de Partie, you will prepare the bakery products...development, and hospitality through your craft + Familiarity with seasonal ingredients and a curiosity for technique, balance, and… more
- Sodexo (Jackson, MS)
- …you can truly make an impact! Sodexo Corporate Services is seeking an **Executive Chef 2** to lead our food operations at **Southern Farm Bureau** in Jackson, MS. ... include: + **Menu Innovation** : Design and execute creative, seasonal menus that delight guests. + **Operational Leadership** :...**What You Bring** + Proven experience as an Executive Chef or similar leadership role. + Strong culinary skills… more
- Compass Group, North America (Westlake Village, CA)
- …Summary** Join the team at Oaks Christian School as the Executive Chef . Serving about 1,662 students in grades 4-12, this coeducational, independent, ... passion for food, leadership, and excellence. As the Executive Chef , you will be responsible for leading all culinary...+ Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs. + Support special events… more
- Sunrise Senior Living (New York, NY)
- …is to be a part of.** **Job ID** 2025-235867 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of ... Senior Living standards and expectations. + Develop and implement seasonal , innovative menus that reflect the restaurant's concept, elevate...Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting… more