- Marriott (Cape Coral, FL)
- …**Schedule** Full Time ... **Located Remotely?** N **Position Type** Management **Pay Range:** $25.77-$27.88 per hour **Bonus Eligible:** Y **JOB SUMMARY** Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally… more
- Omni Hotels (Louisville, KY)
- …Steward on all banquet equipment needed to perform a banquet. + Work with the Executive Chef and Executive Sous Chef on all cost control, payroll and menu ... is responsible for maintaining. + Coordination with Executive Sous Chef , Executive Chef , and...experience in the same or similar position within a full -service convention hotel preferred. + Previous Culinary leadership experience… more
- Access Dubuque (Dubuque, IA)
- …& Butler/ SISCO Experienced Sales Executive - Risk Management Cottingham & Butler/ SISCO Sous Chef Brazen Open Kitchen **Share this Job** Q Casino + Resort ... Executive Chef **Q Casino + Resort** 1 Positions ID:...+ Hire, lead, train and manage the culinary team: Sous Chefs, Cooks, and Stewards, fostering a culture of… more
- Sodexo (Bristow, VA)
- **Role Overview** **Executive Sous Chef ** **About the Role** We are seeking a **hands-on, Executive Sous Chef ** to join our culinary leadership team. ... local ingredients, simple scratch cooking, and bulk production techniques** . As Executive Sous Chef , you will partner closely with the Executive Chef to… more
- Mohegan Sun (Wilkes Barre, PA)
- …THIS LINK: Job Duties The Chef De Partie is responsible for supporting the Sous Chef and culinary operations in a food outlet or preparation kitchen that ... policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods...of food items in the outlet. Consults daily with Sous Chef and Executive chef … more
- Compass Group, North America (New York, NY)
- …& go, and events program for the full account + Lead and develop Chef de Cuisine, sous chefs, and culinary teams across multiple concepts + Ensure consistent ... leader who can manage multiple service styles simultaneously, develop strong Chef de Cuisine and sous chef leadership, and partner closely with operations… more
- ARAMARK (Winston Salem, NC)
- …food cost, and catering operations. With the support of a Production Manager and two Sous Chefs, this role allows the Executive Chef to focus on leadership, ... Executive Chef -Winston-Salem State University Requisition #: 623451 Location: Winston...and professional development + Provide leadership and direction to Sous Chefs and the Production Manager + Cultivate a… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …+ ServSafe Manager certification required. **Qualifications** + Minimum three years of experience as a Sous Chef or Chef de Cuisine in a high-volume or ... a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to ensure consistency, compliance, and guest… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000 to $100,000** **Other Forms of Compensation:** Bonus Eligible Founded in 2005 as ... and beyond. **Job Summary** Role Overview The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have openings for ** CHEF TOURNEAU** positions. + **Location:** Morgan Stanley; 1585 BROADWAY New York, NY 10036. _Note: online ... applications accepted only._ + **Schedule** : Full Time and On Call shifts. Monday-Friday, 6am- 2:30pm/...**Fixed Pay Rate:** $28.00 per hour. **Additional Information:** The Chef Tournant supports daily culinary operations across executive dining… more
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