• Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …performance. * Handles guest problems and complaints seeking assistance from supervisor as necessary. * Empowers employees to provide excellent customer service ... within guidelines. **Additional Responsibilities** * Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. * Serves as a role model to demonstrate appropriate behaviors. * Analyzes information… more
    Marriott (11/26/25)
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  • Food & Beverage Assistant Manager - Sous…

    Vail Resorts (Fairfield, PA)
    …duties as needed including managing budgets, processing transfers and waste; May act as supervisor in the absence of Banquet and Event General Manager + Other duties ... as assigned, including assisting in Quick Service and/or Full Service Operations as needed. **Job Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + ServSafe certification or regional equivalent… more
    Vail Resorts (11/18/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …performance. * Handles guest problems and complaints seeking assistance from supervisor as necessary. * Empowers employees to provide excellent customer service ... within guidelines. **Additional Responsibilities** * Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. * Serves as a role model to demonstrate appropriate behaviors. * Analyzes information… more
    Marriott (11/18/25)
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  • Cook/Line Chef (Per Diem Day shift)

    Beth Israel Lahey Health (Needham, MA)
    …follow general instructions and procedures as provided. Work is monitored by supervisor /manager. **Written Communications:** Ability to read, and write in English in ... order to understand basic safety instructions and take direction from supervisors; communicate effectively with patients, families and other medical center staff; and respond to basic questions. **Oral Communications:** Ability to understand spoken English in… more
    Beth Israel Lahey Health (10/30/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …performance. * Handles guest problems and complaints seeking assistance from supervisor as necessary. * Empowers employees to provide excellent customer service ... within guidelines. **Additional Responsibilities** * Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. * Serves as a role model to demonstrate appropriate behaviors. * Analyzes information… more
    Marriott (10/29/25)
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  • Associate Chef

    Kerry (Beloit, WI)
    …+ Maintain a safe environment by following Serve-Safe standards + Support supervisor in maintaining adequate inventory of food and supplies + Support multiple ... culinary teams and other applications teams in delivering product tastings and presentations attaining to the established SOPs + Support the culinary team in procuring ingredients for cutting and presentations + Learn and understand Kerry technologies to… more
    Kerry (10/21/25)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a… more
    ASM Global (09/30/25)
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  • Cook Shift Coordinator

    Intermountain Health (Salt Lake City, UT)
    …a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef **Skills** + Food Handling + Food Safety and Sanitation ... + Food Production + Follows Instructions + Recipes - ability to understand and execute + Reading + Organizing + Communication **Physical Requirements:** **Physical Requirements** + Ongoing need for employee to see and read information, labels, monitors,… more
    Intermountain Health (12/11/25)
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  • Kitchen Utility

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Utility Department: FOOD & BEVERAGE Reports To: Sous Chef or Lead Line Supervisor & or Manager FLSA Status: Non-Exempt - Full time Starting Rate: ... $15.50 per hour License: Work Permit Closing Date: Open Until Filled SUMMARY: Ensures sanitation in assigned kitchen. Keeps kitchen area clean and orderly and adheres to food and beverage safety policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES… more
    Akwesasne Mohawk Casino Resort (10/23/25)
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  • Kitchen Utility Associate

    ASM Global (San Francisco, CA)
    …and regulations of Catering by SMG. + Performs other related duties as assigned by Chef and/or Manager/ Supervisor . QUALIFICATIONS: + Must be at least 18 years of ... age. + Must have basic working knowledge of concession/cafeteria operation. + Must be able to lift/push/pull heavy equipment + This position requires standing, walking, pushing, pulling and lifting + Must have ability to follow directions and effectively… more
    ASM Global (10/01/25)
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