• Cook

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor /executive chef + Effectively manages time in a manner that allows him/her ... be included as part of the normal work schedule or indicated by his/her supervisor /executive chef + Takes responsibility and accountability for the actions that… more
    Catholic Health Services (09/27/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …are responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …are responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly ... and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    …highlights the critical link between eating well and living well. The Kitchen Supervisor - Sous Chef provides leadership and hands-on oversight of daily ... the Production Manager, kitchen staff, dining services, and hospital leadership. The Kitchen Supervisor - Sous Chef supervises and participates in all kitchen… more
    Stanford Health Care (12/03/25)
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  • Food Service Worker (Evening Shift)

    Masonicare (Shelton, CT)
    …9 hrs/wk / Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor , washes dishes and cleans equipment, floors and any other sanitation ... procedures asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident, Families, Staff Essential Responsibilities: 1.… more
    Masonicare (11/16/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/ supervisor in establishing preparation and presentation standards ... freshness by utilizing just-iri-time preparation techniques + Assist Executive Chef /kitchen management/ supervisor by recording quantities produced, tracking… more
    Skidmore College (10/16/25)
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  • Cook - Per Diem

    St. Luke's University Health Network (Allentown, PA)
    …and appearance. Production for following days meals are prepped , label and communicated to Chef and or supervisor prior to end of shift. + Ensures that all ... , cooling logs and sanitation cleaning schedule and or list. Check with Chef or Supervisor that all HACCP logs and production are filled out correctly. What was… more
    St. Luke's University Health Network (11/06/25)
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  • Cook, Per Diem, Variable Shifts, Baystate Wing

    Baystate Health (Palmer, MA)
    …following strict recipe and safety adherence, under the direction of the Exec chef , Supervisor , or designee **7)** Maintains temperature, QC, and QA logs ... the room service line following the direction of the Supervisor . Produce high-quality, made-to-order, healthy food products in accordance...as directed by Executive Chef or designee **8)** Cleans all equipment he/she is… more
    Baystate Health (10/30/25)
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  • Broiler Cook - United Center

    Compass Group, North America (Chicago, IL)
    …needed to support the team during high-volume operations. + Check out with a Chef or Supervisor to ensure your station meets cleanliness and organizational ... to ensure product quality and minimize waste. + Report any equipment issues or shortages to the Chef promptly. + Assist with prep or other kitchen duties as… more
    Compass Group, North America (12/12/25)
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  • Line Cook 2 - Top Draft Sports Bar

    Omni Hotels (Atlanta, GA)
    …operation of the Top Draft kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + ... Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to… more
    Omni Hotels (12/12/25)
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