- Omni Hotels (Atlanta, GA)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + ... Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to… more
- Omni Hotels (Amelia Island, FL)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + ... Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to… more
- Compass Group, North America (Salt Lake City, UT)
- …MAMMOTH GAMES AND OTHER SPECIAL EVENTS. THE LEAD COOK WILL REPORT TO THE SUITES CHEF AND SUPERVISOR , AND WILL BE RESPONSIBLE FOR ASSISTING IN DAILY KITCHEN ... execution of suite orders. + Support and communicate effectively with the supervisor and suites chef . + Assist in training new line cooks and mentoring junior… more
- Omni Hotels (Broomfield, CO)
- …corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and supervisor * Assist in training ... staff. * Control quality and consistency of all food served. * Ensure station is set for service 15 minutes prior to service. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food costs. *… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef /Sous Chef / Manager/ Supervisor + Maintain close communication with Food ... and Beverage Operations Manager and Food Service Manager regarding timely disbursement and/or receipt of products. + Assists Food Service Manager with setup and breakdown of any COD or Hosted Bars and monitors such during event. + Prepares products for… more
- ASM Global (San Francisco, CA)
- …and health code standards + Performs other related duties as assigned by Executive Chef /Sous Chef / Manager/ Supervisor QUALIFICATIONS: + Must be at least 18 ... years of age. + Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility + Must have basic working knowledge of food service health codes and standards.… more
- Stanford Health Care (Palo Alto, CA)
- …Stanford Health Care job.** **A Brief Overview** Under the direction of the Chef / Supervisor /Manager, the cook is primarily responsible for the production of ... schedule released every two weeks, many of their hours will come from a supervisor 's same-day call to come into work when needed. Relief employees must be available… more
- Kiawah Partners (Kiawah Island, SC)
- Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. ... equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen...+ Assists with other duties as assigned by Sous Chef Kiawah Island Club Offers + A knowledgeable and… more
- AT&T Hotel & Conference Center (Austin, TX)
- …assigned, in a timely and thorough manner in accordance with department standards + Informs chef , supervisor , in a timely manner when supplies are low + Follows ... and observes all company policies and procedures + Follows company standards for attendance and punctuality + Maintains professional appearance at all times, clean and well groomed in accordance with company standards + Develops a positive working relationship… more
- Omni Hotels (Fort Worth, TX)
- …day. + Works according to priorities for banquets. + Checks with Banquet Chef / supervisor daily for any special products or preparation. + Control quality ... and consistency of all food served. + Insure food function is ready 45 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Proper storage for advanced… more