- Compass Group, North America (Concord, NC)
- Levy Sector **Position Title: SOUS CHEF ** **Location: The Speedway Club at Charlotte Motor Speedway** **Pay Range** : $21.00 to $26.00 **We Make Applying Easy!** ... Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1483708** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies.… more
- Cherokee Town and Country Club (Atlanta, GA)
- …paid time off (PTO), and paid holidays. additional perks included Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef ... WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly Rate of $18.00 - $20.00 per...initial 3-minute, mobile-friendly application! ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country … more
- Urbana Country Club (Urbana, IL)
- …of Urbana Country Club . KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations. + Lead ... Tradition Meets a New Era Urbana Country Club is where timeless hospitality meets bold innovation....experience at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for… more
- Capital City Club (Atlanta, GA)
- Overview Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Seasonal Pastry Chef . The ... available for development. Job Summary Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department.… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Executive Chef SUMMARY The Executive Chef will provide ... highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of...+ Minimum three years' experience as an Executive Sous Chef in a comparable hotel environment. + Expertise in… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …internally. At Montage Laguna Beach , It's All Because of YOU! Executive Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... Your Leadership + Provide s upport to the Executive Chef on the s trategic and operational leadership, guidance,...- time to talk + Responsible with E xecutive Chef for the overall food and labor cost thru… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Partie SUMMARY The role of a Chef ... assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all...English phrases and cooking directions. The pay scale* for Chef de Partie is at $27.00. *The pay scale… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage, It's All Because of YOU! Pastry Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... Your Leadership + Managing, in conjunction with the Pastry Chef , the inventory, control of all equipment and china...hotel + Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production… more
- Compass Group, North America (Chicago, IL)
- …and enthusiasm. + Support other hospitality or guest services duties as assigned by Club Management. + Maintain chef table cleanliness + Maintain dining room ... enthusiastic and customer-focused individuals to serve as **Michelob Ultra Club Hosts** during sports and entertainment events. As a... Hosts** during sports and entertainment events. As a Club Host, you will be the face of premium… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director (Executive Chef ), responsible for the flawless orchestration of all daily culinary operations and food ... 5+ years of progressive culinary experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a high-volume a la carte or fine… more