• Cook

    Outback Steakhouse / Out West Restaurant Group (Palmdale, CA)
    …. Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. . Ability to walk, stand, or bend for long periods of time while performing ... essential job duties. . For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date). We are Out West Restaurant Group, the largest franchisee of Outback… more
    Outback Steakhouse / Out West Restaurant Group (10/31/25)
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  • Grill Cook , Per Diem

    Beth Israel Lahey Health (Boston, MA)
    …kitchen staff in the absence of the production manager. Assigns duties to cold food, functions, and dish room staff as needed. **Required Qualifications:** 1. High ... School diploma or GED required . 2. 0-1 years related work experience required. 3. Basic familiarity with computers. Ability to navigate at a basic level within web-based applications. **Competencies:** 1. **Written Communications:** Ability to read, and write… more
    Beth Israel Lahey Health (10/30/25)
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  • Cook

    EvergreenHealth Monroe (Monroe, WA)
    …of exposure to communicable disease and household chemicals, heat and humidity, and cold . Risk of injury from operation of equipment. WORK CONTACT GROUP: All ... departments, personnel, patients and visitors. SPECIAL PHYSICAL DEMANDS: Stands and walks for most of the working day. Light to moderate lifting, minimum of 50 pounds. Must be able to bend, stoop, push and pull. Essential Functions: + Reviews production sheets… more
    EvergreenHealth Monroe (10/30/25)
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  • Cook /Line Chef (Per Diem Day shift)

    Beth Israel Lahey Health (Needham, MA)
    …kitchen staff in the absence of the production manager. Assigns duties to cold food, functions, and dish room staff as needed. **Required Qualifications:** Some High ... School required. 1-3 years related work experience required. Ability to read and write English in order to understand recipes and instructions. One year of food preparation in institutional setting, preferably healthcare. Judgment and planning skills to make… more
    Beth Israel Lahey Health (10/30/25)
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  • Lead Line Cook Westlake

    Nova Hospitality (Austin, TX)
    …food a menu in order to answer all questions from staff + Rotation of hot and cold stations + Daily prep for the day and week + Learning and execution of menu ... offerings + Performs opening and closing side work + Ensure work area is in compliance with health codes at all times Being Part of this Team + Come to work not to just work, but be part of a community + Not afraid to change or innovate + An interest and… more
    Nova Hospitality (10/24/25)
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  • Cook - Inpatient Facility PRN

    BrightSpring Health Services (Anna, TX)
    …Ensures food is properly stored and the proper temperature is maintained in hot and cold food items + Inspects work areas daily to ensure they are kept well ... organized and clean including store room, refrigerators, freezers, service areas and dining rooms + Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate… more
    BrightSpring Health Services (10/23/25)
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  • Cook

    ASM Global (Tucson, AZ)
    …the waist. Working Conditions: Fast-paced, very physical environment. May be exposed to extreme cold from walk-in coolers/freezers for up to one hour at a time. May ... be exposed to extreme heat from hot burners and/or steam for extended periods of time. May be exposed to minimal amount of smoke for extended periods of time. May be exposed to cleaning chemicals. Requires standing for several hours at a time each day. NOTE:… more
    ASM Global (10/09/25)
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  • Cook

    Air Mobility Command (Macdill AFB, FL)
    …prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish ... fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu… more
    Air Mobility Command (10/04/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Wheaton, IL)
    Bon Appetit + We are hiring immediately for a full time ** COLD FOOD (SALAD)** position. + **Location** : Wheaton College - 421 North Chase Street, Wheaton, IL 60187. ... 12:30 pm to 9:00 pm. More details upon interview. + **Requirement** : Previous cold food prep experience required. + **Pay Range:** $15.00 per hour to $17.00 per… more
    Compass Group, North America (12/05/25)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …and cost control goals are not exceeded . Read and follow recipes - prepare and cook hot and cold food items . Ensure there are daily sufficient prepped foods ... to ensure the restaurant runs as smoothly and efficiently as possible . Prepare and plate final food products ensuring an attractive presentation is achieved . Ensure all food orders are completed in an efficient manner . Order and receive food product from… more
    ARAMARK (12/16/25)
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