• Cook I

    Rochester Institute of Technology (Rochester, NY)
    …will need to be successful in the job: Job Summary + Executes hot and/or cold food preparation in RIT Dining locations. Cooks routine short orders and/or ... prepares cold food items for delicatessen/salad bar. Ensures...prepares cold food items for delicatessen/salad bar. Ensures quality ...eggs, and other grill items as well as prepare cold food items such as items for… more
    Rochester Institute of Technology (11/18/25)
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  • Cook, Per Diem, Variable Shifts, Baystate Wing

    Baystate Health (Palmer, MA)
    …is expected to perform safe food handling techniques and prepare hot and/or cold food products for assembly on the room service line following the direction ... accordance with HACCP, JCAHO, and DPH regulations **6)** Prepares hot and/or cold food items in an appropriate timeframe following strict recipe and safety… more
    Baystate Health (10/30/25)
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  • Cook I - The Bankers Alley Hotel Nashville,…

    Hilton (Nashville, TN)
    …ingredients, and consistent, high\-quality execution\. A Cook I is responsible for preparing cold food items in the hotel's continuing effort to deliver ... I be doing?** As a Cook I, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and… more
    Hilton (11/27/25)
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  • Culinary Cook II, Full Time

    Hilton (Oxnard, CA)
    A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What ... I be doing?** As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and… more
    Hilton (11/26/25)
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  • Cook II - Hilton Santa Barbara Beachfront Resort

    Hilton (Santa Barbara, CA)
    …depending on business and department needs\. A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest ... I be doing?** As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and… more
    Hilton (11/26/25)
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  • Barista, Part Time, 12:00pm - 8:30pm

    St. Luke's University Health Network (Easton, PA)
    …and Procedures. * Clean Beverage machines. * Fill Ice machine. * Sets up hot and/or cold food areas, stock Grab and go area, baked goods. * Stocks and dismantles ... + Clean Beverage machines. + Fill Ice machine. + Sets up hot and/or cold food areas, stock Grab and go area, baked goods. + Stocks and dismantles condiment… more
    St. Luke's University Health Network (10/16/25)
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  • Cook I, Garde Manger (FT)

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …internally. Garde Manger SUMMARY The Garde Manger prepares and coordinates the production of all cold food items in order to maintain a high standard of quality. ... FUNCTIONS Job duties include; although are not limited to: + Preparing all cold food items for buffet, banquet and restaurant use according to standard recipes +… more
    Spanish Peaks Mountain Club (10/07/25)
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  • Cook

    Memorial Sloan-Kettering Cancer Center (New York, NY)
    …(eg, over 140 degrees for hot food and less that 40 degrees for cold food ) before food leaves work station. * Responds to last minute and specialty items ... department guidelines within required time frames; (eg, rinses all raw food in cold water, cuts/measures into portion sizes and seasons appropriately, rotates … more
    Memorial Sloan-Kettering Cancer Center (12/09/25)
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  • Cook

    Tufts Medicine (Boston, MA)
    …accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and ... related to the support services functions, such as dietary and food services, environmental services, general facilities, repair and maintenance, parking,… more
    Tufts Medicine (12/04/25)
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  • Cook

    Commander, Navy Installations (Key West, FL)
    …for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Prepares cold food platters; mixes and prepares ... salad dressings. Carves vegetables and fruits as garnishes for food platters and dishes. Maintains rotation of food... food platters and dishes. Maintains rotation of food inventories to prevent spoilage. May assist management in… more
    Commander, Navy Installations (12/02/25)
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