• Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, ... The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering...according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.… more
    Ithaca College (10/23/25)
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  • Kitchen Aide - Point Lookout Senior Community…

    EAC Network (Point Lookout, NY)
    …regulations + Heat food to mandated serving temperatures and maintain appropriate cold food temperatures. + Adhere to all sanitary procedures and safety ... Aide is responsible for the preparation and serving of food and maintenance of the kitchen, and equipment and...(SCSC). What are the key responsibilities: + Receive prepared food , check delivery temperatures and store food more
    EAC Network (10/17/25)
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  • Cook Ontario Convention Center

    ASM Global (Ontario, CA)
    …prepare menu for service* Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items* Properly labels and dates food items for ... Position Title: Kitchen CookDepartment: Food & BeverageReports To: Executive ChefClassification: Part-TimeCompensation: $22.50...The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.… more
    ASM Global (10/16/25)
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  • Cook

    ASM Global (Long Beach, CA)
    …+ Prepare a variety of food items including meat, seafood, poultry, vegetables, and cold food items. + Properly label and date food items for storage. ... Entertainment Center. The Cook will be responsible for preparing food in a timely, efficient, sanitary, and consistent manner....note that the Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective… more
    ASM Global (10/07/25)
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  • Cook Ontario Convention Center

    ASM Global (Ontario, CA)
    …prepare menu for service + Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items + Properly labels and dates food items for ... Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification:...The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.… more
    ASM Global (09/30/25)
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  • Line Cook at the Aquarium of The Pacific

    ASM Global (Long Beach, CA)
    …menu for service. + Prepare a variety of foods, including meat, seafood, poultry, vegetables, and cold food items. + Properly label and date food items for ... at The Aquarium of the Pacific. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner....storage. + Stock and maintain sufficient levels of food products to ensure a smooth service period. +… more
    ASM Global (09/30/25)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …prepare menu for service. Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Properly labels and dates food items for ... at The Aquarium of the Pacific Responsible for preparing food in a timely matter, efficient, sanitary and consistent...storage. Stocks and maintains sufficient levels of food products to assure a smooth service period. Assists… more
    ASM Global (09/30/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and ... personal training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and… more
    Rochester Institute of Technology (09/24/25)
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  • Line Cook

    ASM Global (Waco, TX)
    …menu for service. + Prepare a variety of foods, including meat, seafood, poultry, vegetables, and cold food items. + Properly label and date food items for ... POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Director of Food and Beverage FLSA STATUS: Hourly, Non-Exempt Summary A SM Global, the leader in… more
    ASM Global (09/22/25)
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  • Nutrition Assistant I

    CommonSpirit Health (Colorado Springs, CO)
    …the retail area - Assembling, delivering and retrieving patient trays - Performing cold food prep - Performing utility assignments (eg, dishwashing, washing pots ... standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids… more
    CommonSpirit Health (12/11/25)
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